🌾 MUNG CHILKA BROKEN 1KG – AL MODINA Halal Food Japan
Enjoy the perfect combination of nutrition and taste with Mung Chilka Broken (Split Green Gram), now available at AL MODINA Halal Food Japan 🇯🇵.
This high-quality moong dal with husk (chilka) is sourced from naturally grown green gram, cleaned, and split to preserve its earthy flavor and nutritional richness.
Ideal for soups, curries, khichdi, and salads, it’s a versatile kitchen essential in every South Asian home — now easily available across Japan through AL MODINA’s Halal-certified network.
🌟 Key Features
✅ Premium Quality Split Green Gram (Moong Dal Chilka)
✅ 100% Natural, Vegan, and Halal Certified
✅ Excellent Source of Protein & Fiber
✅ Quick to Cook, Easy to Digest
✅ Ideal for Japanese and South Asian Kitchens
✅ Packed Fresh by AL MODINA Halal Food Japan
🥣 Perfect For
| Dish Type |
Description |
|
Dal Curry 🍛 |
Soft, aromatic, and full of flavor. |
|
Khichdi 🍲 |
Light and nutritious for everyday meals. |
|
Moong Soup 🥣 |
Protein-rich and perfect for detox or diet plans. |
|
Fried Snacks 🍘 |
Use it for pakoras, vadas, or crispy fritters. |
|
Salads 🥗 |
Add cooked moong to green salads for a healthy twist. |
💚 Why Choose Mung Chilka Broken
-
🕌 100% Halal Certified – Suitable for all Muslim consumers.
-
🌾 Naturally Grown – No preservatives, no artificial polish.
-
🥗 High in Protein & Fiber – Keeps you full and energetic.
-
🇯🇵 Perfect for Japan Homes – Quick to cook and easy on digestion.
-
🌍 Ethically Sourced – From trusted South Asian farmers.
🍃 Health Benefits
Mung Chilka is known for its detoxifying, protein-rich, and low-fat properties.
It supports digestion, improves metabolism, and helps maintain heart health.
This is one of the most recommended legumes for vegetarian and Halal diets.
🧾 Nutritional Information (per 100g)
| Nutrient |
Value |
| Energy |
330 kcal |
| Protein |
24g |
| Fat |
1.2g |
| Fiber |
4.5g |
| Iron |
3mg |
| Carbohydrate |
60g |
| Moisture |
<12% |
🧂 How to Cook Mung Chilka Dal
1️⃣ Wash the dal 2–3 times in water.
2️⃣ Soak for 15–20 minutes.
3️⃣ Add water (ratio 1:3) and boil for 15–20 minutes.
4️⃣ Add salt, turmeric, and your favorite spices.
5️⃣ Temper with cumin, garlic, and ghee for authentic flavor.
💡 Tip: Add chopped spinach or bottle gourd for extra nutrition!
🕌 Halal Certification
All pulses and legumes at AL MODINA Halal Food Japan are processed in Halal-compliant facilities.
No cross-contamination or non-Halal additives are used.
✅ Halal Certified
✅ HACCP & ISO Standards
✅ Imported Fresh from South Asia
📦 Product Details
| Specification |
Description |
| Product Name |
Mung Chilka Broken |
| Weight |
1 Kilogram |
| Type |
Split Green Gram (with skin) |
| Origin |
South Asia |
| Storage |
Store in a cool, dry place |
| Distributor |
AL MODINA Halal Food Japan |
🔗 Internal Links
🌐 Outbound Links
❓ FAQs
Q1: What is Mung Chilka Broken?
It’s split green gram with skin — known for its rich flavor, quick cooking time, and nutritional value.
Q2: Is it Halal certified?
Yes ✅, this product is 100% Halal and imported by AL MODINA Halal Food Japan.
Q3: How is it different from regular Moong Dal?
Mung Chilka has the husk intact, making it richer in fiber and texture.
Q4: Can it be cooked in Japanese rice cookers?
Yes, it cooks perfectly in standard rice cookers or instant pots.
Q5: What is the best way to store it?
Store in an airtight container away from moisture and sunlight.