Do I need to soak the beans before cooking?

Most beans like kidney beans, chickpeas, and fava beans should be soaked for 6–8 hours or overnight. This helps reduce cooking time and improves digestibility. Red lentils and mung beans can usually be cooked without soaking.

How long do these beans take to cook?

It depends on the type. Chickpeas and kidney beans may take 45–90 minutes on the stovetop or 15–20 minutes in a pressure cooker. Lentils and mung beans cook faster—usually in 15–30 minutes.

How should I store beans after opening the packet?

Keep them in a cool, dry place in an airtight container or sealed bag. Moisture can reduce shelf life, so avoid humid storage. You can also freeze beans for long-term freshness.

Are these beans suitable for Japanese and international recipes?

Absolutely! Our beans are used in daal, curry, salads, burritos, soups, stews, anko (red bean paste), and more. Whether it's South Asian, Middle Eastern, or Japanese cooking, they’re a perfect fit.

Buy Dried Beans & Lentils in Japan – Mung, Red, Kidney

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