MASH BEAN 1KG

🌱 Mash Bean 1kg – Premium Halal Urad Dal from Al Modina Japan

Introducing Mash Bean 1kg (Urad Dal), one of the most beloved legumes in South Asian and Middle Eastern cuisine. Known for its earthy flavor and creamy texture, mash beans are widely used in curries, dals, soups, and traditional recipes.

At Al Modina Japan, we provide halal-certified mash beans, carefully packed for freshness and quality. Whether you’re preparing classic dal makhani, soups, or lentil-based side dishes, our mash beans offer both taste and nutrition.

✅ Why Choose Al Modina Mash Beans?

• Halal Certified & Freshly Packed in Japan

• Premium Quality – sourced from trusted suppliers

• Rich in Protein & Fiber – supports healthy living

• Versatile Ingredient – curries, dals, soups, and fritters

• 1kg Pack – ideal for family meals and bulk cooking

🍲 Cooking Ideas with Mash Beans

1. Dal Makhani – creamy lentil curry with butter and spices.

2. Traditional Soups – slow-cooked with vegetables for a hearty dish.

3. Lentil Fritters (Pakoras) – crispy snacks made with urad dal batter.

4. South Asian Curries – pairs perfectly with rice or roti.

5. Healthy Salads – sprouted mash beans mixed with fresh veggies.

🌍 Nutritional Benefits of Mash Beans

• High Protein Content – supports muscle health

• Rich in Fiber – aids digestion and keeps you full

• Contains Iron & Magnesium – essential minerals for energy

• Low in Fat – a healthy choice for balanced diets

• Plant-Based Protein – excellent for vegetarians and vegans

🛒 Why Buy from Al Modina?

At Al Modina Japan, we specialize in providing high-quality halal groceries. Our Mash Bean 1kg is carefully packaged to ensure freshness, authenticity, and customer satisfaction.

Customers trust us across Japan for:

• Fast Nationwide Delivery

• Authentic Halal Certification

• Wide Selection of Rice, Lentils, Spices & Meat

👉 Pair mash beans with our Rice Collection and Spice Collection for authentic meals at home.

❓ Frequently Asked Questions (FAQs)

1. What is mash bean (urad dal)?
Mash bean, also known as urad dal, is a protein-rich lentil used in curries, dals, and soups.

2. How do you cook mash beans?
They are usually soaked before cooking and then boiled, slow-cooked, or ground for batters.

3. Are mash beans healthy?
Yes. They are high in protein, fiber, and essential minerals, making them a healthy addition to diets.

4. Can mash beans be used in vegan recipes?
Yes. Mash beans are 100% plant-based and suitable for vegan cooking.

5. Can I buy mash beans in bulk from Al Modina?
Yes. Bulk and wholesale orders are available upon request.

Packed by Al Modina

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