Do I need to soak the beans before cooking?

Most beans like kidney beans, chickpeas, and fava beans should be soaked for 6–8 hours or overnight. This helps reduce cooking time and improves digestibility. Red lentils and mung beans can usually be cooked without soaking.

How long do these beans take to cook?

It depends on the type. Chickpeas and kidney beans may take 45–90 minutes on the stovetop or 15–20 minutes in a pressure cooker. Lentils and mung beans cook faster—usually in 15–30 minutes.

How should I store beans after opening the packet?

Keep them in a cool, dry place in an airtight container or sealed bag. Moisture can reduce shelf life, so avoid humid storage. You can also freeze beans for long-term freshness.

Are these beans suitable for Japanese and international recipes?

Absolutely! Our beans are used in daal, curry, salads, burritos, soups, stews, anko (red bean paste), and more. Whether it's South Asian, Middle Eastern, or Japanese cooking, they’re a perfect fit.

Buy Dried Beans & Lentils in Japan – Mung, Red, Kidney

🫘 PremiumDried Beans & Lentils Collection – AL MODINA Japan

Discover the wholesome goodness of dried beans at AL MODINA, where quality, freshness, and versatility come together. Whether you’re preparing traditional dishes, modern fusion meals, or stocking up your pantry for everyday use, our carefully selected beanscollection delivers unbeatable value and taste.

At AL MODINA, we understand thatbeans are more than just a pantry item—they are a source of nutrition, a cooking essential, and a staple across cultures. From hearty stews to healthy salads and plant-based recipes, our driedbeans are loved by home cooks and chefs across Japan.

🌱 What Makes OurBeans Stand Out?

✅ Cleaned, sorted, and stone-free
✅ Naturally dried for long shelf life
✅ No preservatives or additives
✅ Packed in moisture-safe, resealable packaging
✅ Imported from trusted global farms
✅ Available in both single-pack and bulk options

We ship all over Japan — from Tokyo, Osaka, Kyoto, and Saitama to Hokkaido, Okinawa, and remote areas. Ourbeans are hand-packed with care to preserve freshness and reduce spoilage.

🛒 Types of BeansAvailable at AL MODINA

We carry a broad variety of driedbeans to support every kind of cooking, cultural cuisine, and health-conscious diet.

🟢 GreenBeans

Popular for light stews, rice mixes, and Asian soups.

🔴 RedBeans (Azuki)

Used in sweet red bean paste (anko), stews, and desserts across Japan and East Asia.

🟡 Chickpeas (Garbanzo)

Perfect for hummus, curries, salads, or deep-fried snacks like falafel.

🟤 KidneyBeans

High in protein and fiber. Great for chili, daal makhani, rajma curry, and burritos.

🟢 LimaBeans

Creamy and buttery in texture, ideal for stews and mixed vegetable dishes.

🟤 PintoBeans

Popular in Latin American cuisine — best used in refried beans, soups, or burritos.

🟤 Fava Beans(BroadBeans)

Nutty and filling. Use in Egyptian ful medames or fried snacks.

🔴 Red Lentils & More

Easily cooked lentils for quick daals, curries, and soups.

Looking for organicbeans? We carry select items that are organically grown and chemical-free.

🍲 Popular Dishes Made with OurBeans

Here’s how our customers across Japan enjoy theirbeans:

Rajma Curry – Punjabi kidney beancurry with rice
Chickpea Salad – With tomato, onion, lemon, and coriander
Daal Tadka – Red lentils cooked with garlic and spices
Ful Medames – Slow-cooked fava beanswith olive oil
Burrito Bowl – With pinto bean, rice, guac, and salsa
Hummus – Smooth chickpea dip with tahini and lemon
Japanese Red Bean Paste (Anko) – Made with azuki beans

From halal households to vegan kitchens, ourbeans offer a rich source of plant-based protein, iron, and dietary fiber.

🧊 Storage & Shelf Life

Store in a cool, dry place away from moisture and sunlight
Keep in the original zip-lock pouch or transfer to an airtight container
Use within 12 months of purchase for best quality
No refrigeration needed before cooking

❓ Frequently Asked Questions (FAQs)

Q1: Do I need to soak the bean before cooking?
Yes, most beans(like chickpeas, kidney beans, and fava) benefit from overnight soaking for easier cooking and digestion. Some lentils like red lentils don’t require soaking.

Q2: How long does it take to cook these beans?
Cooking times vary. Most beans take 30–90 minutes on the stove, but much less with a pressure cooker. Red lentils cook in 10–15 minutes.

Q3: Are these bean pre-cooked or raw?
All our bean are dried and raw, not pre-cooked. This ensures maximum shelf life and allows you to cook them the way you prefer.

Q4: Can I store beans in the fridge or freezer?
You don’t need to. Keep them in a dry pantry in a sealed bag. For long-term storage in humid areas, you can freeze them in an airtight bag.

🏡 Perfect for Homes, Restaurants & Meal Prep

Whether you're stocking your family kitchen, managing a restaurant, or preparing large batches of meal prep, our beancollection gives you affordable, healthy, and flexible options.

✔️ Great for vegetarians and vegans
✔️ A must-have in halal kitchens
✔️ Ideal for budget-conscious households
✔️ Loved by Indian, Pakistani, Middle Eastern, and Japanese cooks

🚚 Fast Delivery Anywhere in Japan

From Tokyo to Okinawa, your bean arrive fresh and well-packed — thanks to our secure cold/dry logistics.

✅ Easy reordering
✅ Bulk options available
✅ COD accepted
✅ Fast delivery to all 47 prefectures

💬 Closing Line

Fuel your meals with clean, nutritious, and flavorful bean. At AL MODINA, we’re committed to delivering nature’s best, one wholesome bag at a time.

🛒 Browse the full bean collection now and elevate your kitchen the smart way.