BLACK CHANA
Black Chana, also known as Kala Chana, is a small, dark brown variety of chickpeas popular in South Asian cuisine. Packed with plant-based protein, fiber, and essential minerals, it is a fantastic ingredient for health-conscious cooks. At Al Modina, we provide premium-quality Black Chana, carefully sourced, cleaned, and packed in hygienic conditions to ensure you get the best.
Whether you're preparing a protein-packed curry or a wholesome chaat, Al Modina's Halal Black Chana is the perfect addition to your pantry.
✅ Key Features:
-
🌿 100% Natural & Halal Certified
-
🫘 Rich in protein, fiber, and iron
-
💪 Supports digestion and energy levels
-
🍲 Ideal for curries, soups, salads & snacks
-
📦 Pack Size: 1kg
🍳 Usage Ideas:
-
Black Chana Masala – spicy curry with onion-tomato base
-
Sundal – South Indian stir-fried Black Chana with coconut
-
Boiled Chana Salad – high-protein cold salad with lemon and herbs
-
Chana Soup – light and nourishing
-
Fried Snacks – dry roasted chana as a healthy munch
🍽️ Cooking Instructions:
-
Wash thoroughly
-
Soak in water for 6–8 hours (or overnight)
-
Boil until soft (pressure cooker recommended)
-
Use in curries, stir-fries, or salads
🧂 Ingredients:
100% Pure Black Chana (Kala Chana)
🧊 Storage:
ブラックチャナ 1kg – アルモディナ・ジャパン
ブラックチャナ(カラチャナ)は、栄養価が高く、南アジア料理では人気の豆類です。高タンパク・高食物繊維・鉄分を含み、ベジタリアンや健康志向の方に最適です。当店のブラックチャナは100%ハラール認証済み、無添加・自然素材です。
✅ ハラール認証済み
✅ 高タンパク・低脂肪
✅ サラダやカレーに最適
✅ 内容量:1kg
🔗 Internal Links:
🌐 Outbound Links:
❓FAQs (EN + JA)
Q: Is Black Chana good for diabetics?
A: Yes, it's low in glycemic index and high in fiber, which helps manage blood sugar.
Q: Do I need to soak before cooking?
A: Yes, soaking for 6–8 hours improves digestibility and reduces cooking time.
Q(日本語): ブラックチャナはどのような料理に使えますか?
A: カレー、サラダ、炒め物、スープなど多用途に使えます。
Q: ベジタリアン対応ですか?
A: はい、100%植物性でベジタリアン・ビーガン対応です。