Bring authentic South Asian flavor and nutrition to your table with Chana Dal 1kg, now available at AL MODINA Japan.
Known as Split Bengal Gram, Chana Dal is one of the most versatile and protein-rich lentils used across Bangladeshi, Indian, and Pakistani cuisines.
It’s naturally gluten-free, full of fiber, and a must-have ingredient for soups, curries, and snacks like dal vada or pakora.
✅ 100 % Halal verified and hygienically packed
✅ Premium-quality lentils sourced from trusted suppliers
✅ Excellent source of plant-based protein
✅ Rich in dietary fiber, vitamins, and minerals
✅ Suitable for vegetarians and vegans
✅ Long shelf life, easy to cook, and freshly packed in Japan
AL MODINA ensures every pack of Chana Dal is carefully cleaned, dried, and sealed for purity and freshness, making it ideal for daily cooking.
Chana Dal is a key ingredient in South Asian and Middle Eastern cuisine, used in both sweet and savory dishes.
✅ Dal Curry – simmer with onions, tomatoes, garlic, and spices.
✅ Chana Dal Fry – sauté with ghee, cumin, and chili for a rich flavor.
✅ Snacks – grind into flour for crispy pakoras or bhajis.
✅ Desserts – use in halwa or sweet puddings for a creamy taste.
✅ Soups & Stews – add for protein and texture.
💡 Cooking Tip: Soak for 2 hours before cooking to reduce time and enhance softness.
All pulses and grains from AL MODINA Japan meet strict Halal and hygiene standards.
We ensure:
No cross-contamination with non-Halal items
Clean storage and airtight packaging
Quality inspection before export
Our customers trust us for consistency, safety, and genuine South Asian taste.
| Nutrient | Health Benefit |
|---|---|
| Protein | Builds muscle and supports daily energy |
| Fiber | Aids digestion and promotes fullness |
| Iron | Supports healthy blood circulation |
| Potassium | Balances body fluids and heart health |
| Folate | Boosts metabolism and cell repair |
💚 Fun Fact: A single serving of Chana Dal provides more protein than two eggs — making it a top choice for vegetarian diets.
| Feature | Specification |
|---|---|
| Product Name | Chana Dal 1kg |
| Type | Split Bengal Gram |
| Weight | 1 kg |
| Origin | Imported (Halal source) |
| Certification | 100 % Halal Certified |
| Storage | Cool, dry place away from moisture |
| Shelf Life | 12–18 months |
| Distributor | AL MODINA Japan |
Our Chana Dal is cultivated using sustainable farming methods and processed without chemicals.
Each grain is naturally sun-dried, polished, and packaged under strict Japanese hygiene supervision to ensure freshness from farm to kitchen.
Great for weight management due to high fiber
Supports heart health and lowers cholesterol
Suitable for diabetic diets (low glycemic index)
Acts as a meat substitute in vegetarian curries
Used in traditional Bangladeshi, Indian, and Nepali dishes
Learn more about Chana Dal’s nutritional value on Wikipedia
Q1. What is Chana Dal made from?
Chana Dal is made from split and skinned black chickpeas (Bengal gram).
Q2. Is Chana Dal Halal-certified?
Yes. AL MODINA Japan ensures all dal products are 100% Halal and hygienically processed.
Q3. How long does it take to cook Chana Dal?
It usually takes 25–30 minutes in a regular pot or 10 minutes in a pressure cooker.
Q4. How should I store Chana Dal?
Store in an airtight container in a cool, dry place to maintain freshness.
Q5. Is Chana Dal good for diabetic or vegetarian diets?
Absolutely. It’s low in fat, high in fiber, and a perfect source of plant protein.
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