Chana Dal 1kg – Premium Quality Split Chickpeas (Halal Certified)
Chana Dal 1kg from AL MODINA Japan offers you premium-quality split chickpeas, carefully cleaned, packed, and certified halal. Known as one of the most popular lentils across South Asia, Chana Dal (split Bengal gram) is a versatile legume used in everyday cooking, festive meals, and traditional recipes.
Packed with protein, fiber, and essential nutrients, Chana Dal is not only healthy but also delicious when prepared in curries, soups, stews, or snacks. At AL MODINA, we ensure that every pack of Chana Dal meets the highest standards of freshness and hygiene, so you can enjoy authentic taste and nutrition at home.
Why Choose Chana Dal 1kg?
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Premium Quality – Hand-selected, cleaned, and hygienically packed.
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Halal Certified – Trusted choice for Muslim households in Japan.
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Rich Nutrition – High in protein, fiber, iron, and vitamins.
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Versatile Use – Perfect for curries, soups, snacks, and desserts.
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Family Pack 1kg – Ideal for regular home cooking.
Nutritional Benefits of Chana Dal
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Protein-Rich – Excellent plant-based protein source for vegetarians.
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High Fiber – Supports digestion and weight management.
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Low Glycemic Index – Helps control blood sugar levels.
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Iron & Folate – Supports energy and blood health.
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Cholesterol-Free – A heart-healthy ingredient for daily meals.
👉 According to Healthline, legumes like Chana Dal help reduce the risk of diabetes and improve overall health.
Culinary Applications
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Chana Dal Curry – A staple dish in Indian and Bangladeshi households.
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Dal Fry / Tadka Dal – Cooked with onions, tomatoes, garlic, and spices.
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Snacks & Savories – Used in pakoras, chilla (pancakes), and namkeen mixtures.
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Soups & Stews – Adds texture and protein to vegetarian soups.
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Desserts – Used in traditional sweets like Chana Dal Halwa.
Storage & Handling
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Store in an airtight container in a cool, dry place.
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Keep away from direct sunlight and moisture.
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Shelf life: Up to 12 months if stored properly.
Why Buy from AL MODINA Japan?
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✅ Premium quality Chana Dal sourced from trusted farms.
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✅ Hygienically packed for long-lasting freshness.
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✅ 100% halal certified.
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✅ Convenient 1kg pack for daily cooking.
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✅ Nationwide delivery across Japan.
👉 Learn more about Chana Dal recipes: BBC Good Food – Dal Recipes
❓ FAQs
Q1: Is Chana Dal 1kg halal certified?
Yes, it is 100% halal certified and safe for Muslim households.
Q2: How do I cook Chana Dal?
Soak for 30 minutes, then cook in a pressure cooker or pot with spices until tender.
Q3: Can Chana Dal be used in snacks?
Yes, it is commonly used in pakoras, pancakes, and crispy fried mixtures.
Q4: What is the shelf life of Chana Dal?
If stored properly, it lasts up to 12 months.
Q5: Is Chana Dal healthy for diabetics?
Yes, it has a low glycemic index, making it a good choice for blood sugar control.
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