🫘 TOOR DAL 1KG – AL MODINA (Detailed Description)
Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple legume in South Asian households. Sourced from premium quality farms, AL MODINA's Toor Dal 1KG offers unmatched purity, freshness, and nutritional value, perfect for daily cooking and authentic recipes.
This protein-rich dal is naturally gluten-free, cholesterol-free, and packed with essential nutrients like protein, fiber, iron, potassium, and folate. Whether you're making a simple dal tadka, sambar, khichdi, or Bengali toor dal curry, this product guarantees a soft texture and earthy flavor after cooking.
Why Choose AL MODINA's Toor Dal 1KG?
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✅ Carefully sorted and cleaned for zero impurities
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✅ Quick cooking and easy to digest
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✅ Rich in plant-based protein – ideal for vegetarians
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✅ Imported with quality control to ensure freshness in Japan
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✅ Halal, hygienically packed, and shelf-stable
Cooking Ideas:
Toor Dal is a great source of slow-digesting carbs, which helps maintain energy levels throughout the day. It’s an excellent option for those looking for a balanced diet with high protein and low fat. It is also a primary source of protein for those following vegetarian or vegan diets.
Packaged conveniently in a 1KG size, this dal is perfect for families, home cooks, and restaurants looking for consistent quality and great taste. Whether it’s comfort food or festival cooking, Toor Dal from AL MODINA Japan is your go-to pantry essential.
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❓ FAQs (for Google)
Q1: What dishes can I cook with Toor Dal?
✅ You can prepare Arhar Dal, Khichdi, Sambar, or even lentil soup.
Q2: Is AL MODINA's Toor Dal Halal-certified?
✅ Yes, this product is Halal and imported with high hygiene standards in Japan.
Q3: How should I store Toor Dal?
✅ Store it in an airtight container in a cool, dry place away from sunlight.
Q4: Is it suitable for vegetarians and vegans?
✅ Yes, Toor Dal is plant-based and perfect for all vegetarian or vegan diets.