What makes Tapal Danedar Tea different?

Tapal Danedar uses granulated tea leaves that preserve natural oils, giving a stronger, richer taste than regular teas.

How do I brew Tapal Danedar Tea?

Boil water, add tea leaves, and steep. For milk tea, boil with milk and sugar for a traditional South Asian chai.

Keep in a cool, dry place. Store in an airtight container to maintain freshness and aroma

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Price

Save ¥-1,300

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