Experience the perfect blend of taste and texture with Wai Wai Rice Vermicelli 400g, a premium-quality rice noodle made from 100% pure rice flour.
Whether you’re preparing stir-fried noodles, soups, spring rolls, or salads, this vermicelli is your go-to ingredient for authentic Asian-style cooking.
Now available at Al Modina Japan, this Halal-certified product ensures quality, freshness, and purity — bringing the best of Southeast Asian cuisine straight to your kitchen.
WAI WAI, a globally recognized noodle brand, originates from Thailand and Nepal — known for its authentic rice-based noodles, made from natural ingredients and traditional production methods.
With a light texture and neutral taste, WAI WAI Rice Vermicelli complements any dish — from spicy Thai stir-fries to comforting Vietnamese pho or even Japanese-style noodle soups.
Each strand is crafted to perfection, ensuring quick cooking, non-stick texture, and consistent flavor every time.
✅ Made from 100% Pure Rice Flour – No additives, no wheat.
✅ Halal Certified & Gluten-Free – Ideal for everyone.
✅ Quick-Cooking (Ready in 2–3 Minutes) – Perfect for busy kitchens.
✅ Non-Sticky, Smooth Texture – Cooks evenly every time.
✅ Versatile for Multiple Cuisines – Thai, Vietnamese, Chinese, and Japanese dishes.
WAI WAI Rice Vermicelli stands out as one of the most authentic, light, and healthy noodles for both home and restaurant use.
Cooking WAI WAI Rice Vermicelli is quick and effortless.
1️⃣ Boil water in a large pot.
2️⃣ Add vermicelli and cook for 2–3 minutes until soft.
3️⃣ Drain the water and rinse with cold water.
4️⃣ Toss with oil to prevent sticking.
That’s it — your perfectly cooked Rice Vermicelli is ready to serve!
1. Stir-Fried Vermicelli (Mee Goreng Style)
Add chicken, shrimp, vegetables, soy sauce, and a touch of chili for a perfect Asian-style stir-fry.
2. Vietnamese Pho Soup
Use this vermicelli with a rich broth, fresh herbs, and sliced beef for a comforting bowl of pho.
3. Fresh Spring Rolls
Wrap vermicelli with lettuce, mint, cucumber, and shrimp for a light and healthy appetizer.
4. Vermicelli Salad (Bun Thit Nuong)
Combine with grilled meat, peanuts, and fish sauce dressing for a vibrant noodle salad.
5. Japanese Style Soup Noodles
Perfect for fusion dishes — try it in miso broth or spicy ramen soup.
100% Rice Flour
Water
That’s it — no preservatives, no artificial colors, and no MSG.
| Benefit | Description |
|---|---|
| 🥗 Gluten-Free | Ideal for people with gluten sensitivity. |
| 💪 Low in Fat & Cholesterol | Great for balanced diets. |
| ⚡ High in Energy | Provides clean carbohydrates for sustained energy. |
| 🍽️ Easily Digestible | Gentle on the stomach and suitable for all ages. |
| 🌸 Low-Calorie Food | Perfect for healthy meal plans. |
WAI WAI Rice Vermicelli is the ultimate choice for anyone seeking a light, nutritious, and delicious noodle option.
All WAI WAI products are Halal-certified, ensuring they meet the strict standards of Islamic dietary law.
✅ Certified by International Halal Boards
✅ Alcohol-Free & Vegan-Friendly
✅ Produced with Clean Manufacturing Standards
✅ Imported & Distributed by Al Modina Japan
Enjoy your favorite noodles with peace of mind — every bite is Halal, safe, and delicious.
| Specification | Description |
|---|---|
| Product Name | Rice Vermicelli 400g |
| Brand | WAI WAI |
| Weight | 400g |
| Origin | Thailand / Vietnam |
| Halal Certified | ✅ Yes |
| Cooking Time | 2–3 minutes |
| Vegan Friendly | ✅ Yes |
| Shelf Life | 24 months |
✅ Store in a cool, dry place.
✅ Keep sealed after opening.
✅ Avoid moisture to preserve freshness.
✅ Best used within 30 days of opening.
At Al Modina Japan, we bring authentic Halal-certified food products from around the world to Japan’s Muslim and multicultural communities.
✅ 100% Halal & Imported from Trusted Brands
✅ Freshness & Authentic Taste Guaranteed
✅ Perfect for Asian Restaurants & Home Chefs
✅ Fast Nationwide Delivery
✅ Trusted by Muslim & Japanese Customers
Explore Halal Noodles Collection
Discover Halal Asian Foods
Visit WAI WAI Official Site
🌐 www.almodinastore.com
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Q1: Is WAI WAI Rice Vermicelli gluten-free?
👉 Yes, it’s made from 100% pure rice flour and is completely gluten-free.
Q2: Is it Halal-certified?
👉 Yes, WAI WAI noodles are Halal-certified and safe for Muslim consumers.
Q3: How long does it take to cook?
👉 It cooks within just 2–3 minutes — quick, easy, and perfect for any meal.
Q4: Can it be used for Japanese recipes?
👉 Absolutely! Great for fusion dishes like ramen-style soups or salads.
Q5: Is it suitable for vegans?
👉 Yes, it contains no animal ingredients — 100% vegan-friendly.
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