PAPAD ウィジャヤ 70g
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Authentic Sri Lankan Crispy Snack | 100% Halal Certified | Ready-to-Fry Delight
Experience the crunchy, aromatic flavor of Wijaya Papad (70g) — one of Sri Lanka’s most loved snacks — now available across Japan exclusively at Al Modina Japan 🇯🇵.
Made from premium lentil flour and traditional Sri Lankan spices, Wijaya Papad is a must-have side dish that brings a satisfying crunch to every meal.
Perfect for pairing with rice, curry, or even as a standalone snack, these papads fry golden crisp in just seconds — light, airy, and irresistibly tasty!
At Al Modina Japan, we only deliver products that are Halal certified and culturally authentic, ensuring every bite is safe, pure, and satisfying.
✅ 100% Halal Certified
✅ Sri Lankan Authentic Recipe
✅ Made with Lentils & Spices
✅ Preservative-Free
✅ Quick to Fry & Serve
💡 Crispy perfection in every papad!
Wijaya Products, a household name in Sri Lanka, is known for producing high-quality snacks and spices.
Each papad is thinly rolled, sun-dried, and seasoned with natural herbs to achieve the perfect texture and flavor.
💛 Crispy & Light Texture
💛 Authentic Sri Lankan Taste
💛 Easy to Cook – Fry, Roast, or Microwave
💛 Great with Meals, Snacks, or Tea
💛 Packed Fresh for Long Shelf Life
💡 Add a crunchy touch to every Sri Lankan or Indian meal!
| Method | Instructions |
|---|---|
| Frying | Heat oil in a pan. Fry papad for 5–7 seconds until it puffs up and turns light golden. Drain and serve hot. |
| Microwave | Place papad on a plate and microwave for 20–30 seconds until crisp. |
| Roasting | Roast directly on flame for a smoky, crispy texture. |
💡 Best served with curry, rice, or chutney!
Lentil Flour
Salt
Cumin Seeds
Asafoetida (Hing)
Black Pepper
Edible Vegetable Oil
🌿 No artificial flavor, color, or preservative.
| Nutrient | Value |
|---|---|
| Energy | 335 kcal |
| Protein | 20 g |
| Fat | 1.5 g |
| Carbohydrates | 63 g |
| Fiber | 3.8 g |
| Sodium | 820 mg |
💪 Rich in plant protein and low in fat — the perfect guilt-free crunch!
1️⃣ Rich in Protein – Made from lentil flour, excellent for vegetarian diets.
2️⃣ Low in Oil (when roasted) – Great for health-conscious eaters.
3️⃣ Easy to Digest – Light and airy texture makes it easy on the stomach.
4️⃣ Natural Spices – Cumin and black pepper aid digestion.
5️⃣ No Preservatives – Pure and wholesome Sri Lankan flavor.
💡 Wholesome, crispy, and full of goodness.
| Specification | Description |
|---|---|
| Product Name | Wijaya Papad |
| Weight | 70g |
| Brand | Wijaya Products (Sri Lanka) |
| Certification | 100% Halal Certified |
| Type | Ready-to-Fry Snack |
| Origin | Sri Lanka |
| Importer/Distributor | Al Modina Japan |
Al Modina Japan brings authentic Halal groceries from across Asia — from Sri Lanka to Pakistan, India, and Bangladesh — ensuring premium quality at affordable prices.
✅ 100% Halal Certified Groceries
✅ Authentic International Brands
✅ Fast Nationwide Delivery 🇯🇵
✅ Affordable Prices
✅ Trusted by Muslim Families
💡 We deliver the taste of home, straight to your doorstep.
⭐ Light, crunchy, and flavorful
⭐ Easy to prepare – just 5 seconds to fry
⭐ Perfect with curry or as a snack
⭐ Authentic Sri Lankan brand
⭐ Halal certified and fresh
💡 Once you try it, you’ll always want it with your rice and curry!
Internal Links:
👉 Snacks & Appetizers Collection
👉 Sri Lankan Corner
External Links:
🌐 Wijaya Products Official Site
🌐 Japan Halal Association
🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore
Q1: Is Wijaya Papad Halal certified?
👉 Yes, it’s 100% Halal certified and imported by Al Modina Japan.
Q2: How should I cook it?
👉 Simply deep fry, roast, or microwave — ready in under 10 seconds!
Q3: Can I store it after opening?
👉 Yes, store in a dry airtight container for freshness.
Q4: Is it spicy?
👉 Mildly spiced with cumin and black pepper — suitable for all.
Q5: What meals go well with it?
👉 Ideal with rice and curry, biryani, or as an evening snack.
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Ex: Shipping and return policies, size guides, and other common questions.
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