Mango bar - AL MODINA

マンゴーバー

AL MODINA
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Regular price ¥50
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Description

Mango Bar Pran: A Burst of Tropical Sunshine

Experience the vibrant, sun-ripened taste of Mango Bar Pran, now available at AL MODINA Japan. Known traditionally as "Amsotto" or "Aam Papad" in South Asia, this delicious fruit bar is a nostalgic treat that captures the pure essence of mangoes. It is sweet, slightly tangy, and has a satisfyingly chewy texture that melts in your mouth, releasing a burst of tropical flavor with every bite.

At AL MODINA Japan, we bring you this authentic delight from Pran, a brand synonymous with quality fruit products. Whether you are missing the taste of home or looking for a natural, fruit-based snack to curb your sugar cravings, the Mango Bar is the perfect choice.


What makes Pran Mango Bar Special?

Unlike artificial candies that taste like chemicals, Pran Mango Bar is rooted in tradition.

1. Real Mango Pulp

The primary ingredient is high-quality mango pulp. Pran selects the juiciest, most flavorful mangoes to create a puree that forms the base of this bar. This ensures that the authentic aroma and taste of the fruit are preserved in every packet.

2. Perfect Sweet & Tangy Balance

A great mango bar isn't just sugary; it has depth. Pran masters the balance between the natural sweetness of ripe mangoes and a subtle tanginess that makes your mouth water. It is a flavor profile that appeals to both kids and adults.

3. The Chewy Texture

The process of making this bar involves drying the mango pulp until it becomes a concentrated, leathery sheet. This results in a dense, chewy texture that is fun to eat. You can peel it layer by layer or take a hearty bite—either way, it is a sensory delight.


A Versatile Snack for Any Occasion

Mango Bar Pran is incredibly versatile and fits into any lifestyle.

On-the-Go Energy

Packed with natural fruit sugars, it provides a quick energy boost. Keep a bar in your gym bag, office drawer, or car for those moments when you need a pick-me-up without resorting to chocolate or chips.

Lunchbox Favorite

Kids love the sweet taste and bright color. It is a fantastic addition to a school lunchbox, serving as a dessert that is healthier than standard candy bars.

Culinary Ingredient

Get creative in the kitchen!

  • Chutney Base: Melt the mango bar into a sauce with water and spices to create an instant sweet mango chutney for samosas.

  • Dessert Garnish: Chop it into small cubes and sprinkle over vanilla ice cream or yogurt for a chewy, fruity topping.


Nutritional Highlights

  • Source of Vitamin A: Mangoes are rich in Vitamin A, which supports eye health.

  • No Fat: Being a fruit-based product, it is naturally fat-free.

  • Digestive Aid: Mango is known to contain enzymes that aid digestion, making this a great post-meal palate cleanser.


Why Buy from AL MODINA Japan?

AL MODINA Japan is your trusted source for international flavors.

  • Authenticity: We import genuine Pran products to ensure you get the real taste you expect.

  • Halal Certified: Pran products are Halal-certified, making them suitable for all our customers.

  • Freshness: We store our snacks in optimal conditions so they arrive soft and fresh, not hard or stale.

Add Mango Bar Pran to your cart today and treat yourself to the timeless taste of real mango!


📱 Connect with Al Modina Japan 🌐 www.almodinastore.com 📘 facebook.com/almodinastore 📸 instagram.com/almodina_japan 🎵 tiktok.com/@almodinastore ▶️ youtube.com/@almodinastore

Complete your snack stash:

  • Shop Dried Fruits & Nuts

  • Browse Biscuits & Cakes

  • See All Halal Japan Products

  • Q1: Is this product suitable for vegetarians? A: Yes, the Mango Bar is made from fruit pulp and sugar, making it 100% vegetarian.

    Q2: Is it spicy? A: No, this specific "Mango Bar" is the sweet version. There are other variants like "Spicy Mango Bar," but this one focuses on the sweet and tangy fruit flavor.

    Q3: Does it contain gelatin? A: No, the chewy texture comes from the natural pectin in the fruit and the drying process, not gelatin.

    Q4: How should I store it? A: Store in a cool, dry place. Once opened, it's best to eat it immediately or keep it wrapped to prevent it from drying out further and becoming hard.

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