Discover the deep, traditional taste of Mutton Shank 1kg, a classic choice for bone-in meat lovers and slow-cooked meal enthusiasts. Hand-selected and processed under strict halal guidelines, this cut is rich in flavor, nutrients, and cooking versatility. Whether you're preparing a hearty stew, festive biryani, or traditional curry, Al Modina Japan delivers top-quality, ethically sourced mutton right to your door.
Product Name: Mutton Shank (Bone-In)
Weight: 1 kg (approximate, bone-in)
Origin: Sourced from Halal-certified suppliers
Certification: 100% Halal, slaughtered under Islamic law
Texture: Firm with rich marbling and connective tissue
Delivery: Frozen delivery available across Japan
Packaging: Hygienic vacuum-sealed packs
The mutton shank comes from the lower leg portion of the animal. Known for its collagen-rich connective tissue, this cut becomes wonderfully tender and gelatinous when cooked slowly. It offers a strong, bold flavor profile perfect for ethnic dishes, slow stews, and bone broths.
Deep, marrow-rich flavor
Ideal for low & slow cooking
High in protein, iron, B12, and zinc
Excellent for bone broth and nutritious meals
Whether you’re a home chef or running a halal kitchen, here are some cooking ideas to elevate this premium cut:
Simmer mutton shank overnight in spices like cardamom, cinnamon, and chili. The result is a velvety, spicy dish with meat that falls off the bone.
Sear the shank first, then cook for hours in a tomato-onion gravy. Serve with rice or naan for a fulfilling dinner.
Boil the bone-in shank with turmeric, garlic, and ghee. Perfect for recovering strength during cold seasons.
Add whole shank pieces to traditional biryani for added richness and authentic depth of flavor.
Use a pressure cooker to reduce cooking time without sacrificing tenderness—ideal for busy days or commercial kitchens.
At AL MODINA Japan, we are committed to providing meat that respects your faith and your family’s well-being. Our mutto n is:
Halal-certified with full documentation
Free from cross-contamination with non-halal products
Vacuum-packed for hygiene and freshness
Trusted by Muslim families, restaurants, and caterers in Japan
Storage: Keep frozen at -18°C or below
Shelf Life: 12 months from packaging
Shipping: Yamato or Sagawa frozen courier
Preparation: Ready to thaw and cook, no trimming needed
Home Chefs: For family meals, curries, and broths
Halal Restaurants: Add a classic, versatile item to your menu
Bulk Buyers: Perfect for batch cooking and portioning
Catering Businesses: Use for events, weddings, or Ramadan meals
1 kg of premium bone-in Halal Mutto n Shank
Vacuum-sealed, frozen, and clearly labeled
Backed by Al Modina’s quality assurance
👉 Shop All Halal Mutto n Cuts
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Yes, all AL MODINA products are 100% halal, prepared and packaged under Islamic guidelines in certified facilities.
Absolutely. The collagen in the bone makes it ideal for slow cookers and pressure cookers.
Yes. Mutton shank is perfect for making nutrient-rich bone broth due to its high collagen content.
We recommend cooking immediately after thawing. Refreezing is not advised for optimal quality.
Yes. Once cooked tenderly, it’s rich in nutrients like iron and protein, making it great for growing kids.
If you're looking for a flavorful, nutrient-dense, halal meat option for your next dish, Mutto n Shank from AL MODINA is a must-have. With bone-in richness and full halal assurance, it’s your reliable ingredient for traditional meals with depth and authenticity.
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