ラムもも肉 3kg 500G以上

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🐑 Lamb Leg Whole 3.5kg Up – Al Modina Halal Food Japan

Fresh Australian Lamb | 100% Halal Certified | Perfect for BBQ, Roasting, and Curry Dishes

Experience the rich flavor and tenderness of premium Australian Halal Lamb Leg, now available at Al Modina Halal Food Japan 🇯🇵.
Sourced from the finest grass-fed lambs of Australia, this whole leg (3.5kg and up) offers a perfect balance of meat and bone — ideal for roasting, grilling, slow-cooking, or festive meals.

With its juicy texture and authentic Halal certification, this cut is a favorite among chefs, households, and restaurants across Japan.


🌿 Why Choose Al Modina’s Australian Halal Lamb?

✅ 100% Halal-certified meat
✅ Imported directly from Australia
✅ Freshly frozen to lock in flavor
 No hormones, no preservatives
✅ Perfect for roasting, BBQ, biryani, and curry
✅ Trusted by restaurants and Muslim households across Japan

💡 Every lamb is carefully processed under Islamic guidelines to ensure purity, hygiene, and premium taste.


🥩 Product Features

  • Cut Type: Whole Lamb Leg (Bone-in)

  • Weight: 3.5kg and above

  • Origin: Australia

  • Certification: Halal Certified

  • Condition: Frozen / Freshly packed

  • Storage: Keep frozen at -18°C or below

Each piece is individually vacuum-sealed to maintain hygiene, freshness, and natural juiciness.


🔥 Cooking Ideas

🍖 1. Lamb Roast

Marinate with olive oil, garlic, rosemary, salt, and pepper. Slow roast at 180°C for 2 hours for a tender, fall-off-the-bone texture.

🍛 2. Lamb Curry (South Asian Style)

Cut into chunks, cook with onion, ginger-garlic paste, and rich spices like turmeric, cumin, and coriander. Serve with basmati rice or naan.

🍢 3. Lamb BBQ / Grill

Slice and marinate with lemon juice, yogurt, and spices. Grill over charcoal for an authentic smoky flavor.

💡 Pair it with Al Modina’s Ready Mix Spices for a perfectly balanced taste!


🕌 Halal Guarantee by Al Modina Japan

At Al Modina Halal Food Japan, we take pride in ensuring every meat product follows strict Islamic slaughtering (Zabiha Halal) and HACCP-certified hygiene standards.

✅ Verified Halal certification from Australia
✅ No cross-contamination
✅ Stored in Halal-exclusive facilities
✅ Ideal for Muslim homes, restaurants, and catering

💚 From farm to freezer — 100% Halal, safe, and traceable.


⚖️ Product Specifications

Specification Description
Product Name Lamb Leg Whole 3.5kg Up
Origin Australia
Type Bone-in Whole Lamb Leg
Certification Halal Certified
Weight 3.5–4.5kg (approx.)
Cut Condition Frozen / Vacuum-packed
Brand Al Modina Halal Food Japan
Storage Keep below -18°C

🧊 Storage & Handling Tips

  • Store immediately in a freezer upon delivery.

  • Defrost in the refrigerator for 8–12 hours before cooking.

  • Never refreeze thawed meat.

  • Always cook to an internal temperature of 70°C or higher.

💡 Proper storage ensures freshness and quality preservation.


🇯🇵 オーストラリア産 ハラール ラムレッグ 3.5kg〜 – アル・モディナ・ハラールフード・ジャパン

オーストラリア産の新鮮なハラール認証ラムレッグ(3.5kg以上)は、ジューシーで柔らかい肉質が特徴です。
ロースト・BBQ・カレーなど、様々な料理に最適!

✅ ハラール認証済み
✅ 防腐剤・ホルモン剤不使用
✅ 日本全国発送対応
✅ 真空パック冷凍で鮮度保持

💡 家庭用にも業務用にもおすすめです。


🔗 Internal & External Links

Internal Links:
👉 Lamb & Mutton Collection – Al Modina Japan
👉 Ready Mix Spices for Recipes
👉 Halal Beef Collection

External Links:
🌐 Meat & Livestock Australia – Halal Standards
🌐 Australian Halal Certification Authority


 FAQs

Q1: Is this lnamb leg 100% Halal?
👉 Yes, certified Halal by Australian Islamic authorities and verified by Al Modina Japan.

Q2: Is the weight fixed or approximate?
👉 Approximate — each piece is between 3.5kg to 4.5kg.

Q3: Can I use this for roasting and curry both?
👉 Yes! It’s perfect for roasts, curries, or BBQs.

Q4: Is it fresh or frozen?
👉 Freshly frozen to preserve nutrients and flavor.

Q5: How is it packed for delivery in Japan?
👉 Hygienically vacuum-packed and shipped in temperature-controlled conditions.

lamb from australia

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

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