羊肉 丸ごと 16～19kgサイズ

A mutton carcass refers to the entire body of a mature sheep after slaughter, with internal organs removed and ready for butchering or processing

A standard mutton carcass typically weighs between 20 to 30 kilograms, depending on the breed, age, and feeding practices.

Grading is based on factors like fat cover, muscle development, age, and carcass weight. Premium grades have better meat-to-bone ratios and tenderness.