How do I cook Hard Chicken Cut to make it tender and flavorful?

For the best results with our Hard Chicken Cut, it's recommended to simmer or pressure cook the meat. Boiling the pieces first with your choice of spices and a bit of salt helps bring out the rich, natural flavor while softening the meat without losing its signature firmness. Afterwards, you can add it to your curry, stew, or even fry or grill it. Marinating before cooking also enhances the taste and tenderness.

Is the Hard Chicken Cut really 100% halal and safe to eat?

Yes, Al Modina's Hard Chicken Cut is 100% halal. Each bird is hand-slaughtered by trained Muslim butchers according to strict Islamic guidelines. The chicken is processed and packed under hygienic conditions, with no artificial preservatives or flavorings added. It's vacuum-sealed for freshness and food safety, so you can enjoy it with confidence.

What dishes is this Hard Chicken Cut best suited for, and can I use it for everyday meals?

This Hard Chicken Cut is perfect for dishes that require a longer cooking time, like Deshi-style chicken curry, korma, soups, stews, and bone broths. It’s also great for grilled or BBQ recipes if you pre-boil the pieces. Its rich flavor and firm bite make it ideal for traditional home-style meals, but it’s versatile enough to use in everyday cooking. Just defrost and marinate for best results.