Introducing Fresh Bangladeshi Olive (Jolpai) Per Kg — directly sourced from farms in Bangladesh and now available across Japan at AL MODINA. These seasonal jolpai (olives) are hand-picked and packed fresh, retaining their tangy, sour-sweet flavor and natural crunch. They are perfect for pickling, cooking, or enjoying with a dash of salt and chili.
Whether you’re craving the nostalgic taste of home or making traditional Bangladeshi jolpai achar (olive pickle), our farm-fresh jolpai is just what you need.
Traditional Pickle (Achar): Mix with mustard oil, garlic, chili, and spices.
Cooked Dishes: Used in tangy curries, chutneys, or stir-fries.
Raw Snack: Add salt and green chili for a zesty street-food-style taste.
Calories: 115 kcal
Healthy Fats: 11g
Vitamin E, Iron, Calcium
Contains powerful antioxidants like polyphenols
Jolpai is good for digestion, heart health, and skin glow, and supports immune function.
100% Halal-certified fresh sourcing and handling
Shipped cold-packed to retain freshness across Japan
Trusted by 10,000+ customers in the Halal food community
Premium Bangladeshi quality, rare to find in Japan!
Keep refrigerated at 4–6°C
Use within 7–10 days
Can be sun-dried for homemade pickling
Bangladesh Agricultural Research Council – About Jolpai production
Q1: Is this olive (jolpai) really from Bangladesh?
Yes, we import seasonal fresh jolpai directly from Bangladeshi farms during the harvest period.
Q2: Is it suitable for making pickle (achar)?
Absolutely. These olives are ideal for making spicy, tangy pickles – Bangladeshi style.
Q3: Do you deliver across Japan?
Yes, we offer cold-packed nationwide delivery across Japan via trusted couriers.
Q4: Is it Halal certified?
Yes. All fruits and vegetables are handled following Halal hygiene practices under certified supervision.
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