Experience the authentic Dsaun Saslam (Dry Bay Leaf) from AL MODINA Japan, carefully sourced and sun-dried to preserve its natural aroma and essential oils.
Known as Indonesian Bay Leaf, Dasun Salam is widely used in Asian, Middle Eastern, and Mediterranean dishes for its unique fragrance and health benefits.
Add a leaf or two while cooking and let your dishes bloom with traditional aroma — from curries to soups and biryani, it’s the secret spice behind deep, balanced flavors.
✅ 100% Natural & Sun-Dried
✅ Halal-Certified & Preservative-Free
✅ Adds Distinct Aroma to Curries & Soups
✅ Sourced from Premium Farms
✅ Packed Freshly by AL MODINA Japan
💡 Just one leaf can transform your dish into a culinary masterpiece.
Add 1–2 leaves to curries, lentils, or soups during cooking.
Perfect for Biryani, Soto, Kari, Rendang, and Nasi Uduk.
Remove leaves before serving for a smooth finish.
Store in a cool, dry place to maintain freshness.
| Specification | Description |
|---|---|
| Product Name | Dsaun Salam (Dry Bay Leaf) |
| Weight | 20g / 50g Pack |
| Type | Dried Whole Leaf |
| Origin | Indonesia |
| Certification | 100% Halal Certified |
| Importer | AL MODINA Japan |
| Packaging | Airtight pouch |
| Shelf Life | 12 months |
Aids digestion and gut health
Boosts immunity and metabolism
Helps control cholesterol and blood sugar
Natural antioxidant and anti-inflammatory
Soothes cough and promotes relaxation
AL MODINA is your trusted source for authentic, Halal-certified herbs and spices in Japan.
We ensure purity, freshness, and quality, bringing traditional Asian ingredients closer to your kitchen.
✅ Halal Certified
✅ Direct Imports from Indonesia
✅ Premium Packaging & Long Shelf Life
✅ Fast Shipping Across Japan
Q1: What is Dasun Salam?
Daun Salam is the Indonesian version of the Bay Leaf, widely used in curries, soups, and rice dishes for its aroma.
Q2: Is this product Halal certified?
✅ Yes, AL MODINA ensures all imported herbs and spices are 100% Halal-certified.
Q3: How to store Dasun Salam?
Keep it in an airtight container, away from moisture and sunlight.
Q4: Can I use it for Biryani or Rendang?
Yes, it’s perfect for both — adds a rich aroma and depth of flavor.
Q5: What is the difference between Dasun Salam and Indian Bay Leaf?
Daun Salam (Indonesian Bay Leaf) has a milder flavor and is more herbal, while Indian Bay Leaf is stronger and spicier.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
配送希望
