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🌿 Sop Chicken / Beef / Oxtail Soup – Warm, Flavorful, and Halal Goodness

Savor the comforting taste of Sop Chicken / Beef / Oxtail Soup — a beloved Indonesian dish that blends rich meat broth with aromatic spices.
Perfectly balanced and full-bodied, this soup captures the warmth of home-style cooking, whether it’s made with chicken, beef, or oxtail.

Now available in Japan exclusively from AL MODINA, this Halal-certified soup base delivers authentic Southeast Asian flavor with every sip — perfect for cold days, family dinners, or nourishing meals after a long day.

🍗 Why Choose Sop Chicken / Beef / Oxtail Soup from AL MODINA

• ✅ 100% Halal certified and safe for all Muslim consumers

• ✅ Authentic Indonesian taste, made with real meat essence and herbs

• ✅ Ready to cook and serve — saves preparation time

• ✅ Perfect with rice, noodles, or bread

• ✅ Rich source of protein, collagen, and minerals

• ✅ No MSG, artificial colors, or preservatives

Each pack is carefully sealed to preserve freshness and ensure every spoonful gives that signature comforting aroma found in Southeast Asian kitchens.

🥣 Types of Sop Available

1️⃣ Sop Ayam (Chicken Soup)

A light yet flavorful broth made from tender chicken, seasoned with nutmeg, cloves, and ginger — a perfect comfort meal.

2️⃣ Sop Daging Sapi (Beef Soup)

A hearty beef-based soup simmered for hours with carrots, potatoes, and Indonesian spices. Excellent as a main dish.

3️⃣ Sop Buntut (Oxtail Soup)

A traditional luxury dish known for its rich, gelatinous broth made from oxtail bones. The texture is deeply satisfying and nutritious.

🍛 How to Prepare Sop Soup (Simple Method)

Ingredients:

• 1 pack of Sop Chicken / Beef / Oxtail Soup

• 1L of water

• Optional: vegetables (carrots, potatoes, celery)

• Salt and pepper to taste

Instructions:

1. Boil 1L of water in a pot.

2. Add the Sop soup base or paste.

3. Stir well and let simmer for 10–15 minutes.

4. Add vegetables or meat if desired.

5. Serve hot with steamed rice or noodles.

💡 Chef’s Tip: Add fried shallots and a squeeze of lime before serving to enhance aroma and freshness.

💪 Nutritional Benefits

This soup is not just delicious — it’s wholesome, rich in nutrients, and suitable for all age groups.

🕌 Halal Certified & Hygienically Processed

Every product sold by AL MODINA Japan undergoes strict Halal verification to ensure full compliance with Islamic dietary laws.

Our guarantee:

• Halal certification from recognized authorities

• Hygienic production facilities

• No pork, lard, alcohol, or cross-contamination

• Safe for everyday consumption by Muslim families in Japan

Enjoy authentic Indonesian flavor with complete peace of mind.

🧑‍🍳 Serving Suggestions

• Serve with steamed jasmine rice for a filling meal

• Pair with fried shallots, lime wedges, and sambal chili sauce

• Add vermicelli noodles or boiled egg for a hearty twist

• Garnish with fresh celery or coriander leaves

💡 Excellent for lunchboxes, family gatherings, or restaurant menus.

📦 Product Details

❤️ Customer Review Highlight

“This Sop Oxtail Soup tastes exactly like the one from my hometown in Jakarta. So rich and authentic — it’s my go-to comfort food now!”
– Rini, Tokyo

🔗 Internal Links

• Halal Ready-to-Eat Collection

• Spices & Soups Collection

• Frozen Meat & Broth Base

🌍 Outbound Link

Learn more about Indonesian Sop Soup on Wikipedia

❓ FAQs

Q1. What is Sop Soup made of?
It’s made from slow-cooked chicken, beef, or oxtail broth with Indonesian spices like nutmeg, cloves, and pepper.

Q2. Is it Halal certified?
Yes, all Sop soups from AL MODINA Japan are 100% Halal certified.

Q3. How do I serve it?
Serve hot with steamed rice, noodles, or bread for a complete meal.

Q4. Is it spicy?
The base flavor is mild and customizable. Add sambal or chili oil for extra spice.

Q5. Can I freeze it after cooking?
Yes, cooked Sop can be refrigerated for 3 days or frozen for up to 1 month.

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