チャックリブ（三角バラ） 6.8 KG ブロック

🥩 Wagyu Chuck Rib (SaN KaKu BaRa) 6.8 KG Block – Premium Halal Japanese Beef

Discover the exceptional flavor and marbling of Wagyu Chuck Rib (San Kaku Bara) – a premium 6.8 KG block cut ideal for gourmet cooking, yakiniku, and traditional Japanese dishes. This cut is sourced from certified Wagyu cattle in Japan and is Halal-certified, making it the perfect choice for Muslim families and restaurants across the country.

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✅ Product Highlights

• Name: Wagyu Chuck Rib (SaN KaKu BaRa)

• Weight: 6.8 KG block (untrimmed)

• Origin: Japan (Hokkaido & Kyushu regions)

• Grade: A4–A5 marbled Wagyu

• Certification: 100% Halal

• Delivery: Frozen delivery across Japan

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🔍 What is SaN KaKu BaRa?

“San Kaku Bara” refers to the triangular chuck rib portion of Wagy u beef, located near the shoulder blade. This part is renowned for its:

• High marbling

• Soft texture

• Rich umami flavor
  It is perfect for yakiniku (grilled meat), slow roast, or hotpot dishes like sukiyaki and shabu-shabu.

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🍽️ How to Use This Cut

1. Yakiniku/BBQ – Slice thinly and grill to bring out the intense Wagy u flavors. The high-fat content ensures each bite is juicy and tender.

2. Sukiyaki/Shabu-shabu – Thin slices cooked in hot broth provide melt-in-your-mouth enjoyment.

3. Roast or Braise – Whole block can be slow-roasted or braised for stews, resulting in rich, fork-tender meat.

4. Steak Cubes – Cut into cubes and pan-sear for gourmet stir-fries or steak bowls.

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❄️ Packaging & Delivery

• Packaging: Vacuum-sealed to retain freshness

• Storage: Keep frozen at -18°C or below

• Shelf Life: 12 months if properly stored

• Courier: Yamato/Sagawa Frozen Courier
  Delivery available throughout Japan, including Tokyo, Osaka, Hokkaido, Fukuoka, and remote islands.

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🕌 Halal-Certified for Muslim Customers

This Wagy u chuck rib is processed in accordance with Islamic dietary laws. Certified Halal by trusted authorities in Japan, it’s safe and trusted by Muslim communities.

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📦 Who is it for?

• Restaurants & Yakiniku Shops: Bulk Wagy u block perfect for menu items

• Families Hosting Gatherings: Ideal for Eid, Ramadan, and Qurbani events

• Japanese BBQ Lovers: Enjoy authentic Wagy u taste at home

• Halal Gourmet Enthusiasts: Clean, ethically processed, and richly flavorful

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📘 Wagy u Care Tips

• Thaw slowly in the refrigerator (24 hours)

• Avoid microwave thawing to preserve texture

• After thawing, consume within 2–3 days

• Cut while semi-frozen for clean slices

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🌐 More from Our Store

If you love this cut, explore our other Wagy u selections:
👉 Wagyu Beef Collection
👉 Halal BBQ Specials
👉 Ready-to-Cook Seasoned Wagyu

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❓ Frequently Asked Questions

Q1. Is this meat already sliced?
No. It is a 6.8 KG uncut block, giving you full flexibility to slice as you like.

Q2. Can I order it for a party or restaurant?
Absolutely. This block is ideal for bulk needs – perfect for catering or restaurant menus.

Q3. Is it suitable for freezing again after thawing?
Refreezing is not recommended. Portion and store before thawing for best results.

Q4. Is this Japanese Wagy u or Australian Wagyu?
This is authentic Japanese Wagy u, raised and processed under Japan's high standards.

Q5. Can non-Muslims eat it?
Of course. Halal simply means it meets stricter hygiene and slaughter regulations. Everyone can enjoy it.

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