Vietnamese Flat Rice Noodles for Pho, Stir-Fries & Asian Noodle Dishes
Bánh Phò Rice Noodle 400g is a Vietnamese-style flat rice noodle made for dishes such as pho soup and a wide range of Asian noodle meals. Rice noodles have a light flavour that allows them to absorb broth, sauces, herbs and seasonings, making them a versatile pantry ingredient for both traditional-inspired recipes and quick everyday cooking.
In Vietnamese cuisine, bánh phở refers to flat rice noodles closely associated with pho, the aromatic noodle soup commonly served with broth, herbs and various toppings. Flat rice noodles are also useful beyond soup: they can be tossed into stir-fries, served in cold noodle bowls or paired with vegetables, meat, seafood, tofu and sauces.
How to Use Rice Noodles
- Serve in pho-style broth with herbs and your preferred toppings.
- Use in stir-fried noodle dishes with vegetables and sauce.
- Prepare chilled noodle bowls with fresh herbs and dressing.
- Add to light soups where wheat noodles would normally be used.
- Combine with beef, chicken, seafood or tofu depending on your recipe.
Cooking time varies according to noodle thickness and manufacturing method. Some rice noodles are soaked before cooking, while others are briefly boiled. Follow the instructions printed on the 400g package for the best texture and avoid overcooking, which can make rice noodles too soft or prone to breaking.
For customers in Japan searching for Vietnamese and Asian grocery ingredients, Al Modina Halal Food offers Bánh Phò Rice Noodle 400g together with sauces, spices, vegetables and other products for international home cooking.
Rice noodles are often based mainly on rice, but formulas differ by manufacturer and may include additional starches or processing aids. Do not assume the product is gluten-free or suitable for a particular allergy unless the package specifically states it. Check the current label for ingredients, allergens, country of origin, cooking directions and storage information.
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