Lamb shank is a cut from the lower leg of the lamb, known for its lean meat and marrow-rich bone. The bone plays a crucial role during cooking, releasing gelatin and flavor that transforms ordinary dishes into something deeply satisfying. shanks are best when slow-cooked, allowing the tough muscle fibers to break down into a soft, melt-in-your-mouth texture.
We understand how important religious compliance is for our Muslim customers. Every lamb shank is processed by trained staff following Islamic procedures, ensuring that the meat is not only halal in certification but also in practice. At Al-Modina, our goal is to bring you peace of mind along with quality you can taste.
Freshness is our top priority. Each piece is cleaned, trimmed, and vacuum-sealed to retain maximum flavor and reduce freezer burn. Advanced freezing technology locks in the meat’s natural juices and nutritional value, so when you defrost and cook, it tastes just like fresh.
Product Name: Fresh Lamb Shank
Weight: 1Kg (Consistently Weighed)
Cut: Bone-in (Lower leg cut)
Packaging: Vacuum-sealed, frozen
Origin: Halal-certified source, processed in Japan
Delivery: Cold-chain delivery available nationwide in Japan
Slow Cooked Nihari
Marinate with yogurt and spices overnight. Simmer in a heavy pot for 3–4 hours. Garnish with ginger and coriander.
Mandi or Kabsa
Use in traditional Arabian rice dishes. The shank’s fat and bone marrow infuse the rice with a unique, rich flavor.
Braised Shank
Sear and then roast with carrots, onions, garlic, and rosemary for 2–3 hours. Serve over mashed potatoes or couscous.
Soup / Broth
Boil lamb shank for 1 hours with bones and vegetables. The bone releases nutrients, making it ideal for winter healing soups.
Pressure Cooker Method
Short on time? Use a pressure cooker for 30 minutes for quick and easy cooking without sacrificing flavor.
Premium Quality Halal Meat – Certified and supervised for religious compliance.
Bone-In for Flavor – Natural marrow enriches gravies and broths.
Vacuum-Sealed Hygiene – Long shelf-life, no contamination.
Easy to Store & Portion – Standard 1Kg size for kitchen convenience.
Nationwide Delivery in Japan – Fast, cold-chain logistics ensure freshness.
"The lamb shank I ordered from Al-Modina was soft, flavorful, and easy to cook. Tasted like restaurant-quality food at home!"
— Fahim K., Tokyo
"I used it for Mandi, and the richness of the meat took the whole dish to another level. Will order again!"
— Nabila S., Osaka
"Loved the freshness even after freezing. No odor, no mess – just pure lamb flavor."
— Rehan A., Fukuoka
Looking for a premium lamb cut to impress your family or guests? Try our Fresh Shank 1Kg, halal-certified and vacuum-packed for hygiene and flavor. Perfect for slow-cooked dishes like Nihari, Mandi, or stews, this bone-in portion ensures deep taste and fall-apart tenderness. Delivered nationwide across Japan by Al-Modina Wholesale.
Our Shank 1Kg delivers unbeatable freshness, flavor, and halal integrity. Each cut is carefully cleaned, vacuum-packed, and flash-frozen to lock in natural juices. Whether you're preparing traditional South Asian dishes or fusion meals, this bone-in lamb cut ensures rich taste and satisfying results for any culinary occasion.
Our Shank 1Kg delivers unbeatable freshness, flavor, and halal integrity. Each cut is carefully cleaned, vacuum-packed, and flash-frozen to lock in natural juices. Whether you're preparing traditional South Asian dishes or fusion meals, this bone-in lamb cut ensures rich taste and satisfying results for any culinary occasion.
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