Is this duck really halal, and can you provide more certification details?

Yes, our Frozen Duck 2.2kg (Malaysia) is 100% halal. It’s slaughtered and processed in Malaysia, certified by JAKIM (the official Malaysian halal authority), ensuring no cross-contamination or non-permissible ingredients. This means it’s safe and suitable for all halal-conscious customers, including Muslim households in Japan. If you need more details, we can share certification information upon request.

How does the duck come packaged, and can I choose to have it cut into pieces before delivery?

The duck is delivered as a whole, cleaned and with the head and feet removed, vacuum-sealed in food-grade plastic for maximum freshness. If you prefer, you can select the 'Cut in Pieces' option before checkout and we'll prepare it accordingly, saving you time and effort in the kitchen—perfect for curries, soups, or roasts.

What's the best way to store and cook this frozen duck to keep its taste and texture?

Keep the duck frozen at -18°C or colder until you’re ready to use it. Thaw it in your refrigerator (not at room temperature) and cook within 24 hours after thawing for the best flavor and tenderness. Do not refreeze once thawed. For cooking ideas, it’s ideal for roasting, curries, or making hearty duck soup—check out resources like BBC Good Food for step-by-step guides.

鴨 2.2kg マレーシア

AL MODINA

パックオプション全体切り分け

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🦆 Frozen Duck 2.2kg (Malaysia) – Halal & Hygienic

Looking for premium-quality duck meat for your next special dish? Al Modina Japan presents Frozen Duck 2.2kg (Malaysia) – a full whole duck, halal-slaughtered and expertly cleaned, flash-frozen to preserve quality and freshness.

Perfect for curries, roasts, soups, and traditional Asian recipes, this duck is a must-have for culinary enthusiasts and halal meat lovers alike.

⭐ Key Features:

✅ 2.2kg whole duck – head & feet removed
✅ Halal-certified slaughter from Malaysia
✅ Flash-frozen for freshness
✅ No added preservatives
✅ Rich in flavor and tender texture
✅ Ideal for roasting, boiling, curry, or smoking

🍲 Cooking Ideas:

Roasted Duck with Asian Glaze
Duck Curry with aromatic spices
Duck Peking-style (with proper trimming)
Duck Soup or Broth for immune boosting

🔗 Pair with: Royal Umbrella Thai Jasmine Rice 5kg for a complete feast.

🕌 100% Halal Certified

Our duck is slaughtered and processed in Malaysia under halal certification. No cross-contamination or non-permissible ingredients are involved. Perfect for Muslim households in Japan.

🔗 Malaysia JAKIM Halal Certification Details

🧊 Storage Instructions:

Keep frozen at -18°C or below
Once thawed, cook within 24 hours
Do not refreeze after thawing

📦 Packaging Info:

Whole duck (approx. 2.2kg)
Packed in sealed food-grade plastic
No marinade – raw meat only

🌐 External Resources:

Duck Meat Nutrition – USDA
How to Cook Whole Duck – BBC Good Food

❓FAQs

1. Is the duck halal?

Yes, it’s slaughtered in Malaysia by halal-certified slaughterhouses.

2. Does it come with skin?

Yes, the skin is intact but feathers are cleaned off completely.

3. Can I cut it into pieces before cooking?

Yes, it's a whole duck. You can cut it as needed for curry or soup.

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