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Corn Flour 500g – Fine Texture, Gluten-Free, Halal Certified – AL MODINA Japan

At AL MODINA Japan, we bring you the finest-quality Corn Flour (500g), a must-have ingredient for both traditional and modern cooking. Milled from selected yellow corn, this corn flour is smooth, fine, and versatile — ideal for thickening sauces, baking gluten-free treats, or frying crispy delights.

🍲 Why Choose Corn Flour from AL MODINA?

• ✅ 100% Pure Corn: Made from non-GMO yellow corn, finely ground to a smooth texture.

• ✅ Gluten-Free: A perfect choice for those avoiding gluten.

• ✅ Halal Certified: Slaughter-free, plant-based product that fits into a halal lifestyle.

• ✅ Freshly Packed in Japan: Ensures quality, hygiene, and shelf life.

• ✅ Multi-Cuisine Friendly: Works great for South Asian pakoras, Western pie fillings, or Japanese tempura.

🧑‍🍳 How to Use Corn Flour (Maize Starch)

• Thickener: Add 1–2 teaspoons to hot gravies, stews, or Chinese sauces to get a rich, smooth texture.

• Crispy Coating: Use as a dry coating or mix with water for batters when frying vegetables, chicken, or tofu.

• Baking: Blend it with other flours to make gluten-free cakes, cookies, or breads.

Pro Tip: Always dissolve corn flour in cold water before adding to hot dishes to avoid lumps.

🛒 Storage Tips

• Store in a cool, dry place, away from direct sunlight.

• After opening, reseal tightly or transfer to an airtight container.

• Use within 6–8 months for the best results.

🕌 Halal Assurance

Our corn flour is entirely plant-based and processed in a halal-certified environment. Free from animal by-products and alcohol. Suitable for Muslim households across Japan and beyond.

🔗 Internal Links

• 🔸 Buy More Cooking Essentials

• 🔸 Explore Halal Baking Ingredients

• 🔸 Visit All Grocery Items

🌐 Outbound Link for Reference

• 🔗 Corn Flour vs Cornstarch - Healthline

✅ ❓ FAQs with Schema

Q1: Is this corn flour gluten-free?
Yes, AL MODINA’s corn flour is 100% gluten-free and ideal for celiac-friendly cooking and baking.

Q2: Can I use this flour for frying pakora or tempura?
Absolutely! It’s perfect for making crispy pakora, tempura, and fried dishes.

Q3: Is this product suitable for vegetarians or vegans?
Yes. It’s a plant-based, vegetarian and vegan-friendly product.

Q4: How long does it last after opening?
Store in an airtight container and use within 6–8 months for optimal freshness.

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