干し魚ロティヤ 200g

🐟 Lotiya Dry Fish 200g – Premium Dried Bangladeshi Fish

If you crave the bold, traditional taste of Bangladeshi coastal cooking, Lotiya dry fish is a must-have for your kitchen. Known for its strong aroma, deep flavor, and soft texture after soaking, this dried seafood is ideal for bhuna, curry, and stir-fry recipes.

This 200g pack is carefully sun-dried and hygienically packed to retain freshness and taste. Popular in Bangladeshi and South Asian homes, Lotiya is best cooked with mustard oil, green chilies, and garlic.

🌿 Why Choose Our Lotiya Dry Fish?

• ✅ Premium grade Bangladeshi Lotiya

• ✅ Naturally sun-dried

• ✅ No artificial preservatives

• ✅ Bold aroma & flavor

• ✅ 200g vacuum-sealed pack

• ✅ Perfect for curries, bharta, or fried snacks

🍽️ How to Use (Cooking Tip)

1. Soak in warm water for 10–15 minutes

2. Rinse to remove excess salt

3. Fry with onions, garlic, and chili – or simmer in curry

4. Serve hot with rice

📦 Product Details:

• Net Weight: 200g

• Origin: Bangladesh

• Shelf Life: 12 months

• Storage: Keep in cool, dry place or refrigerate after opening

• Packaging: Vacuum-sealed pouchhttps://www.sbs.com.au/food/recipes/dry-fish-bhuna-bangladeshi-style

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