干し魚ロティヤ 200g

Lotia Dry Fish 200g – Premium Dried Bangladeshi Fish

If you love the bold, traditional taste of coastal Bangladesh, Lotia Dry Fish 200g from AL MODINA Japan brings that authentic flavor right to your kitchen.
Prepared by sun-drying fresh fish under natural conditions, this dry fish offers a strong aroma, rich taste, and soft texture — ideal for bhuna, curry, or stir-fry dishes.

🌊 Why Choose Lotia Dry Fish from AL MODINA

• ✅ 100% natural sun-dried Bangladeshi fish

• ✅ No preservatives, no artificial additives

• ✅ Rich in protein and essential minerals

• ✅ Perfect for curries, bhuna, and fried recipes

• ✅ Hygienically packed and Halal guaranteed

AL MODINA ensures freshness and hygiene in every pack. Each batch is carefully selected, dried under controlled sunlight, and sealed to preserve its original aroma and nutritional value.

🍳 Cooking Uses & Tips

Lotia Dry Fish 200g is a versatile seafood ingredient for a wide range of dishes.
Use it in:

• Dry Fish Bhuna – sauté with onions, garlic, and chili for a spicy flavor.

• Curry – mix with potatoes and tomatoes for a traditional taste.

• Fried Dishes – simply pan-fry with mustard oil and green chilies.

• Mixed Vegetables – add small pieces for a protein-rich twist.

💡 Pro Tip: Soak in warm water for 10–15 minutes before cooking to soften and reduce the saltiness.

🕌 Halal Certified & Hygienic

At AL MODINA Japan, all products meet Halal food standards.
Our dry fish items, including Lotia, are carefully handled and packed to ensure they are safe, fresh, and suitable for Muslim consumers.
We follow strict hygiene during transportation and storage to maintain quality and prevent any contamination.

🧂 Nutritional Benefits

Dry fish is a powerhouse of nutrients, offering:

Lotia fish, in particular, is known for its soft bones and high protein-to-fat ratio, making it a healthy alternative to red meat.

🌍 Product Details

💡 Storage Instructions

Once opened, store in an airtight container or refrigerate to maintain its crisp texture and flavor.
Avoid moisture to prevent spoilage and preserve the dry fish’s natural salt content.

🌶️ Flavor Profile

• Texture: Firm yet tender

• Taste: Bold, savory, slightly salty

• Aroma: Distinctly coastal, traditional Bangladeshi scent

This Lotia dry fish brings home the nostalgic flavor of seaside Bangladesh — bold, hearty, and packed with cultural richness.

🔗 Internal Links

• Seafood Collection

• Frozen Food Collection

• Bangladeshi Corner

🌏 Outbound Link

Learn more about traditional dried fish processing at Wikipedia

❓ FAQs

Q1. Is Lotia Dry Fish ready to cook?
Yes, you can cook it directly after rinsing. For milder flavor, soak in warm water for 10 minutes.

Q2. How can I reduce the saltiness?
Soak the fish in warm water or milk before cooking to balance the taste.

Q3. Is it safe for daily meals?
Yes. It’s high in protein and low in fat — a great option for regular meals in moderation.

Q4. Does this contain preservatives?
No. AL MODINA’s dry fish is 100% naturally sun-dried with zero chemicals.

Q5. How should I store after opening?
Keep it in a sealed container or refrigerate to maintain texture and aroma.

🐟 Lotiya Dry Fish 200g – Premium Dried Bangladeshi Fish

If you crave the bold, traditional taste of Bangladeshi coastal cooking, Lotiya dry fish is a must-have for your kitchen. Known for its strong aroma, deep flavor, and soft texture after soaking, this dried seafood is ideal for bhuna, curry, and stir-fry recipes.

This 200g pack is carefully sun-dried and hygienically packed to retain freshness and taste. Popular in Bangladeshi and South Asian homes, Lotiya is best cooked with mustard oil, green chilies, and garlic.

🌿 Why Choose Our Lotiya Dry Fish?

• ✅ Premium grade Bangladeshi Lotiya

• ✅ Naturally sun-dried

• ✅ No artificial preservatives

• ✅ Bold aroma & flavor

• ✅ 200g vacuum-sealed pack

• ✅ Perfect for curries, bharta, or fried snacks

🍽️ How to Use (Cooking Tip)

1. Soak in warm water for 10–15 minutes

2. Rinse to remove excess salt

3. Fry with onions, garlic, and chili – or simmer in curry

4. Serve hot with rice

📦 Product Details:

• Net Weight: 200g

• Origin: Bangladesh

• Shelf Life: 12 months

• Storage: Keep in cool, dry place or refrigerate after opening

• Packaging: Vacuum-sealed pouchhttps://www.sbs.com.au/food/recipes/dry-fish-bhuna-bangladeshi-style

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