牛ミノ

Beef black tripe, known as 牛ミノ (gyu mino) in Japanese, is the muscular part of the cow’s stomach. It is prized for its chewy texture and rich flavor, commonly used in Japanese yakiniku and Korean barbecue.

Yes, our beef black tripe is 100% halal-certified, processed under strict Islamic guidelines and hygienic conditions to ensure safety and compliance.

Beef black tripe is versatile and perfect for grilling (yakiniku), boiling in soups, or slow cooking in stews. It absorbs marinades well and offers a unique texture.