Wijaya Black Pepper Powder for Sri Lankan & Everyday Cooking
Wijaya Black Pepper Powder 100g is a Sri Lankan ground pepper spice. Wijaya’s official product information states that its pepper powder is made from Grade 1 pepper seeds produced in Sri Lanka’s Kandy and Matale districts. The company also states that the pepper is examined for impurities before grinding and packed in laminated pouches to help preserve freshness.
The manufacturer lists the ingredient as 100% ground seeds of Piper nigrum. This makes it a straightforward single-spice option for curries, meat dishes, fish, eggs, soups, stir-fries, marinades and seasoning blends. Its fine-ground form disperses quickly through sauces and gravies, so start with a small amount and adjust to taste.
Product Highlights & Uses
- Officially listed ingredient: 100% ground Piper nigrum.
- Wijaya lists 100g among its available pack sizes.
- Useful in Sri Lankan, South Asian and international savory cooking.
- Store sealed in a cool, dry place according to the pack directions.
Frequently Asked Questions
Is this mixed seasoning?
No. Wijaya lists this pepper powder as 100% ground black pepper seeds.
What dishes can I use it in?
Use it in curry, meat, fish, eggs, soups, marinades, stir-fries and other savory dishes.
Is the 100g size an official Wijaya pack size?
Yes. Wijaya lists 100g among the available sizes for its pepper powder.
Reference: Information checked against Wijaya's official Pepper Powder page. The current package label remains the final authority for ingredients, allergens, origin, storage and preparation instructions.
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