Bring home the pure goodness of Sooji (Semolina) 500g — a versatile and healthy ingredient used in South Asian, Middle Eastern, and Western cuisines.
Now available at Al Modina Japan, this premium-quality, finely milled semolina is made from the best wheat grains, ensuring freshness, purity, and a soft texture — ideal for all your favorite dishes like halwa, upma, idli, pasta, and cakes.
Sooji (also known as Semolina or Rava) is a type of coarse wheat flour made by milling durum wheat.
It’s naturally high in protein, iron, and fiber, making it one of the healthiest and most versatile ingredients in the kitchen.
In South Asia, Sooji is a staple for making traditional desserts and breakfast dishes, while in Italy, it’s the main ingredient for pasta and gnocchi.
✅ 100% Halal Certified & Pure Wheat Product
✅ No Preservatives or Additives
✅ Fine & Even Granules for Smooth Texture
✅ Perfect for Sweet and Savory Dishes
✅ Imported Fresh – Packed in Japan for Quality Assurance
Every batch is tested for quality, ensuring that you get the finest, softest, and freshest semolina for your cooking.
Sooji (Semolina) is a kitchen essential that can be used in a wide range of dishes:
Sooji Halwa (Semolina Halwa) – A traditional sweet dish made with ghee, sugar, and nuts.
Rava Kesari / Sheera – Famous in Indian temples and homes.
Basbousa / Revani – A popular Middle Eastern semolina cake soaked in syrup.
Upma – A savory South Indian breakfast made with vegetables and spices.
Rava Idli – Soft, fluffy steamed rice cakes made from semolina.
Sooji Chilla / Pancake – Light and protein-rich meal option.
Pasta & Gnocchi – Italian dishes traditionally made with semolina flour.
Couscous & Porridge – Popular in Mediterranean cuisine.
Add to bread, pizza dough, or cakes for a crisp, golden texture.
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 11 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3.9 g |
| Fat | 1.1 g |
| Iron | 3.2 mg |
| Calcium | 17 mg |
| Benefit | Description |
|---|---|
| 💪 Rich in Protein | Helps muscle growth and repair. |
| 🧠 Boosts Energy | High carbohydrate content for sustained energy. |
| 💧 Good for Digestion | Fiber-rich content supports digestive health. |
| ❤️ Heart Friendly | Low in cholesterol and saturated fat. |
| 🍽️ Weight Control | Keeps you full longer and prevents overeating. |
All Sooji (Semolina) products available at Al Modina Japan are Halal Certified and verified for purity and cleanliness.
✅ No animal-based additives
✅ Processed in Halal-compliant facilities
✅ Trusted by Muslim households in Japan
| Specification | Description |
|---|---|
| Product Name | Sooji (Semolina) |
| Weight | 500g |
| Type | Coarse Wheat Flour |
| Origin | Imported for Al Modina Japan |
| Certification | 100% Halal Certified |
| Storage | Cool, dry place |
| Shelf Life | 12 months |
| Packaging | Airtight, moisture-resistant pack |
Ingredients:
1 cup Sooji
¾ cup sugar
3 tbsp ghee
2 cups water
1 tbsp chopped almonds and raisins
Instructions:
1️⃣ Heat ghee in a pan, add Sooji, and roast on low flame until golden and aromatic.
2️⃣ Add boiling water slowly while stirring.
3️⃣ Add sugar and mix well until the mixture thickens.
4️⃣ Garnish with nuts and serve hot.
💡 Pro Tip: Add a pinch of cardamom for extra aroma.
✅ Store in an airtight container.
✅ Keep away from moisture and sunlight.
✅ Refrigerate if humidity is high.
At Al Modina Japan, we bring authentic, Halal-certified South Asian and international grocery items directly to your doorstep.
✅ 100% Halal & Authentic
✅ Fresh Stock, Imported Weekly
✅ Nationwide Fast Delivery
✅ Trusted by Muslim Families Across Japan
✅ Competitive Prices
Whether you’re making Eid desserts or daily meals, our Sooji guarantees the perfect texture and flavor every time.
Explore our Flour & Grains Collection
Learn more about Halal Certification Standards in Japan
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Q1: Is Sooji the same as Rava or Semolina?
👉 Yes, Sooji, Rava, and Semolina all refer to the same ingredient — coarsely milled wheat.
Q2: Is this Sooji Halal certified?
👉 Yes, it’s 100% Halal certified and processed in clean facilities.
Q3: Can I use it for both sweet and savory dishes?
👉 Absolutely! It’s perfect for halwa, upma, idli, or even baking.
Q4: Is this gluten-free?
👉 No, Sooji contains gluten as it’s made from wheat.
Q5: How long does it last after opening?
👉 Store properly and it will stay fresh for up to 6 months.
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Ex: Shipping and return policies, size guides, and other common questions.
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