STUFFED SUN DRIED PEPPERS (KURU PIBER DOLMA) 400G BURCU
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Bring the rich, smoky aroma of Turkish cuisine into your home with Stuffed Sun Dried Peppers (Kuru Biber Dolma) by BURCU, one of Turkey’s most beloved food brands.
This classic Turkish dish features sun-dried red peppers stuffed with a flavorful mixture of rice, onions, herbs, and olive oil, creating a balanced harmony of sweet, tangy, and savory tastes.
Now available at Al Modina Japan, this dish is halal-certified, vegan-friendly, and ready to eat — perfect for those who love authentic Mediterranean flavors without the hassle of cooking.
In Turkish, Kuru Biber Dolma means “stuffed dried peppers.”
It’s one of the most traditional dishes of southeastern Turkey, especially from Gaziantep, where the finest peppers are sun-dried and used throughout the year.
These peppers are carefully filled with a mixture of:
Premium rice
Olive oil
Onion
Tomato paste
Fresh herbs like parsley, mint, and dill
A touch of lemon
Slowly simmered in olive oil, this dish captures the essence of the Mediterranean diet — simple, healthy, and bursting with natural flavor.
✅ Authentic Turkish Recipe – Made with traditional methods for true Mediterranean taste.
✅ Halal Certified – Verified and imported directly from Turkey.
✅ Vegan-Friendly – 100% plant-based with no animal products.
✅ Ready-to-Eat Convenience – Perfect for quick meals or snacks.
✅ Rich in Nutrition – Made with olive oil and whole ingredients.
✅ BURCU Brand Assurance – Trusted for high-quality Turkish foods worldwide.
You can enjoy this Turkish delicacy in several ways — as an appetizer, side dish, or main course.
For a light and refreshing meal, serve cold with lemon juice.
For a comforting dinner, heat gently and drizzle extra olive oil.
Pita bread or Turkish flatbread
Yogurt or tzatziki for a creamy contrast
Rice pilaf, falafel, or grilled meat for a full meal
💡 Pro Tip: Sprinkle a pinch of chili flakes or cumin powder before serving for a spicy kick.
| Benefit | Description |
|---|---|
| High in Fiber | Supports healthy digestion and helps maintain energy levels |
| Low in Calories | Perfect for light meals and balanced diets |
| Vegan & Halal | Suitable for Muslim and vegetarian consumers |
| Rich in Vitamins | Contains Vitamin C and antioxidants from peppers |
| Heart-Healthy | Made with pure olive oil – no cholesterol |
BURCU Kuru Biber Dolma is a perfect fit for modern lifestyles — nutritious, natural, and delicious.
Every BURCU product imported by Al Modina Japan is halal-certified, sealed, and packaged under strict hygiene conditions.
✅ Certified Halal from Turkey 🇹🇷
✅ No artificial colors or preservatives
✅ Packed fresh for long shelf life
✅ Made in HACCP and ISO-certified facilities
Your trust in Al Modina means guaranteed quality and authenticity.
Product Name: Stuffed Sun Dried Peppers (Kuru Biber Dolma)
Brand: BURCU
Weight: 400g
Origin: Turkey
Type: Ready-to-Eat Turkish Dish
Halal Certified: ✅ Yes
Vegan: ✅ Yes
Main Ingredients: Dried red pepper, rice, olive oil, onion, tomato, parsley, herbs, and lemon juice
Storage: Store in a cool, dry place. Refrigerate after opening.
Shelf Life: 24 months
At Al Modina Japan, we make authentic international halal-certified foods accessible across Japan.
✅ 100% Halal Certified and Verified
✅ Authentic Taste from Turkey
✅ Fast Delivery All Over Japan
✅ Excellent Customer Support
✅ Trusted by Muslim and multicultural communities
Our goal is simple — to connect you with the world’s best halal food brands, straight from their origin to your kitchen.
Explore more Halal Turkish Food Products
Read about BURCU Brand
Learn about Mediterranean Diet Health Benefits
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Q1: Is BURCU Kuru Biber Dolma halal?
👉 Yes, it’s 100% halal-certified and imported from Turkey.
Q2: Do I need to cook it before eating?
👉 No, it’s ready to eat straight from the can.
Q3: What are the main ingredients?
👉 Dried red peppers, rice, olive oil, onions, herbs, and tomato paste.
Q4: Is it vegan?
👉 Yes! Completely plant-based with no animal fat.
Q5: How can I store it after opening?
👉 Keep refrigerated and consume within 3–4 days.
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