Chinese Prickly Ash 40g for Mala, Hot Pot & Sichuan-Style Cooking
Chinese Prickly Ash 40g is an aromatic spice associated with the group commonly called Sichuan pepper or hua jiao. These spices come from Zanthoxylum plants and are known for a citrus-like fragrance and the distinctive tingling, numbing sensation they can bring to food.
It is especially useful in mala-style dishes, hot pot, stir-fries, chili oil, spice blends and braised foods. Because “Chinese prickly ash” can refer to several related Zanthoxylum species, check the package for the exact species and country of origin.
- Aromatic Sichuan pepper-style spice
- Characteristic citrusy aroma and tingling sensation
- Useful for mala dishes, hot pot and stir-fries
- 40g pack for home cooking
Available from Al Modina Halal Food. Background reference: Sichuan pepper reference.
Frequently Asked Questions
Is Chinese prickly ash the same as Sichuan pepper?
The name is commonly used for Sichuan pepper-type Zanthoxylum spices, but the exact species can vary.
What does it taste like?
It is aromatic and citrus-like, with the characteristic tingling or numbing sensory effect associated with Sichuan pepper.
How is it used?
Use it in mala dishes, hot pot, stir-fries, braises or spice blends according to your recipe.
Always Halal – Always Here – From Hokkaido to Okinawa.
