BonCabe Level 10 Chili Seasoning with Fried Onion
BonCabe Level 10 is an Indonesian sambal tabur, or chili-sprinkle seasoning, made by KOBE. KOBE identifies BonCabe as a chili-seasoning brand launched in 2012, and the official BonCabe range lists Level 10 as a fried-onion (Bawang Goreng) variant combining chili heat with fried-onion flavor.
The seasoning is designed to be sprinkled directly over prepared foods, making it convenient for rice, noodles, fried chicken, eggs, soups, snacks and other savory dishes. Level 10 is part of BonCabe’s heat-level system; individual spice tolerance varies, so start with a small amount.
Product Highlights & Uses
- Official KOBE/BonCabe Indonesian chili-sprinkle product.
- Level 10 fried-onion flavor.
- Easy topping for rice, noodles, eggs and fried foods.
- Use gradually according to your preferred spice level.
Frequently Asked Questions
What does Level 10 mean?
It is BonCabe’s named heat level for this variant. Spice perception differs from person to person.
What flavor is Level 10?
BonCabe’s official range identifies Level 10 as the fried-onion or Bawang Goreng variant.
Do I need to cook it?
BonCabe sambal tabur is designed as a sprinkle seasoning for prepared foods, although it can also be used during cooking.
Reference: Information checked against BonCabe's official sambal-tabur range. The current package label remains the final authority for ingredients, allergens, origin, storage and preparation instructions.
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