Bhumi Dairy Ghee 500g from Nepal for Rice, Curry, Roti & Traditional Sweets
BHUMI DAIRY GHEE 500g NEPAL is a Nepalese dairy ghee product for customers who enjoy the rich aroma and concentrated buttery character of clarified butter in South Asian cooking. Ghee is widely used across Nepal, India, Bangladesh, Pakistan and neighboring cuisines because a small amount can add distinctive richness to both savory and sweet recipes.
Use Bhumi Dairy Ghee when preparing pulao, biryani-style rice, dal, khichdi, curry, roti, paratha or vegetables. It can also be used in traditional sweets and desserts where ghee contributes aroma and richness. The 500g pack is suitable for regular household cooking without requiring an oversized container.
Cooking with Ghee
Ghee can be warmed gently before adding spices or other ingredients. In many South Asian recipes it is used to temper whole spices, finish cooked rice or enrich dough and desserts. The amount needed depends on the recipe and personal preference.
Ingredients, Storage & Certification
The store listing identifies this product as Bhumi Dairy Ghee from Nepal. Please check the current jar for the manufacturer’s exact ingredient statement, milk allergen warning, storage directions, country-of-origin details, best-before date and any certification marks. Do not assume a specific certification unless it is shown on the package.
Learn more about clarified butter at Ghee. Buy Nepalese and South Asian groceries from Al Modina Halal Food in Japan.
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