How can I cook lamb with bone for best flavor?

Slow cooking, grilling, or stewing works best — the bone adds deep flavor and tenderness.

Can I refreeze the lamb after defrosting?

No, it’s recommended to cook immediately after thawing for safety and texture.

Lamb is from a younger animal, offering more tenderness and less fat than mutton.

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¥1,590

¥1,600 ¥1,590

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柔らかい肉

時短調理に便利

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