Experience the authentic taste of tangy tamarind with MD Tamarind Paste 400g, a kitchen essential for every Asian home.
Made from the finest tamarind fruit pulp, this paste delivers the perfect balance of sweet, sour, and tangy flavor, enhancing a wide variety of dishes — from curries and soups to sauces and marinades.
Imported and distributed by AL MODINA Japan, this premium Halal-certified product is your shortcut to achieving that genuine South Asian flavor in every meal.
✅ Pure tamarind pulp – no artificial flavor or preservatives
✅ Rich tangy taste perfect for curries, chutneys, and sauces
✅ Ready-to-use – no soaking or straining needed
✅ Halal-certified & safe for Muslim households
✅ Made in Sri Lanka by the trusted MD brand
✅ Ideal for Bangladeshi, Indian, Thai, and Indonesian cuisine
💡 Perfect for: fish curry, pad thai, samosa chutney, or traditional dal soup.
For Curries:
Add 1–2 teaspoons of tamarind paste during cooking for rich sour depth.
For Chutneys:
Mix tamarind paste with jaggery, chili powder, and salt for a spicy-sweet chutney.
For Soups or Stews:
Add a small spoonful to lentil soups (dal) or seafood stews for a light tangy kick.
💡 Tip: A little goes a long way — use sparingly and taste as you go!
100% natural tamarind pulp
Salt (as a preservative)
No added colors or artificial flavors
Completely vegan and Halal, ensuring natural taste and quality in every pack.
MD Tamarind Paste is produced under strict quality control in Sri Lanka, using clean, Halal-certified facilities.
AL MODINA Japan ensures all imports are stored and handled according to proper hygiene standards for Muslim customers across Japan.
✔ 100% Halal Certified
✔ No alcohol or animal-based ingredients
✔ Sealed for freshness and long shelf life
| Cuisine | Dish | Use |
|---|---|---|
| 🇧🇩 Bangladeshi | Chingri Curry | Adds tangy depth |
| 🇮🇳 Indian | Samosa Chutney | Sweet-sour balance |
| 🇹🇭 Thai | Pad Thai | Signature sour note |
| 🇮🇩 Indonesian | Soto Soup | Flavor enhancer |
| 🌍 Global | BBQ Marinades | Adds fruity acidity |
Whether you’re a chef or a home cook, MD Tamarind Paste 400g helps recreate authentic restaurant-style flavors with ease.
| Nutrient | Amount | Benefit |
|---|---|---|
| Energy | 260 kcal | Natural energy source |
| Carbohydrates | 65 g | Adds body to dishes |
| Fiber | 4 g | Supports digestion |
| Vitamin C | 3 mg | Boosts immunity |
| Fat | 0.2 g | Virtually fat-free |
It’s a healthy, low-fat alternative to vinegar or lemon juice for sourness.
| Feature | Description |
|---|---|
| Product Name | MD Tamarind Paste 400g |
| Brand | MD (Ceylon) |
| Type | Tamarind Fruit Pulp Paste |
| Weight | 400 grams |
| Origin | Sri Lanka |
| Certification | Halal Certified |
| Distributor | AL MODINA Japan |
“This tamarind paste from AL MODINA tastes just like home! The sourness is perfect for Bangladeshi curries and fish dishes. No need to soak tamarind anymore!”
– Farhana A., Saitama
Learn more about the MD Brand of Sri Lanka on MD Official Website
Q1. Is MD Tamarind Paste Halal certified?
Yes, it’s 100% Halal certified and safe for Muslim customers in Japan.
Q2. Can I use tamarind paste for desserts?
Yes, it adds a unique tang to chutneys and fruit-based desserts.
Q3. Does this paste need refrigeration?
After opening, store in the refrigerator to retain freshness.
Q4. What’s the difference between tamarind paste and tamarind pulp?
The paste is pre-extracted and ready to use — no need for soaking or straining.
Q5. How long does it last?
Unopened: up to 12 months. Once opened: best within 4 weeks.
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Ex: Shipping and return policies, size guides, and other common questions.
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