Elevate your home cooking with Macaroni Penne Rigate 500g by Bengi. Sourced directly from Turkey, a country renowned for its high-quality wheat production, this premium pasta is crafted from 100% durum wheat semolina. The result is a pasta that cooks to a perfect al dente texture, maintaining its firmness and shape without becoming mushy or sticky.
At AL MODINA Japan, we believe that great meals start with great ingredients. Whether you are planning a comforting baked pasta dish for the family or a quick and easy salad for lunch, Bengi Penne Rigate is the versatile pantry staple you can rely on.
"Penne" refers to the quill-like shape of the pasta, while "Rigate" means "ridged." These ridges are not just for decoration—they serve a crucial culinary purpose.
Sauce Adhesion: The ridges on the outside and the hollow tube on the inside act as reservoirs for sauce. Unlike smooth pasta (Penne Lisce), Penne Rigate captures thick meat sauces, creamy cheese sauces, and vegetable chunks, ensuring that every bite is packed with flavor.
Texture: The firmness of durum wheat combined with the cylindrical shape gives this pasta a satisfying bite that stands up well to baking and reheating.
Bengi Macaroni Penne Rigate is incredibly versatile and fits into a wide variety of cuisines, not just Italian.
The hollow center of the penne fills up with rich, creamy sauce, making it a delightful alternative to spaghetti or fettuccine. Add grilled chicken or mushrooms for a hearty meal.
This is where Penne Rigate truly shines.
Recipe Idea: Toss cooked penne with marinara sauce, ground beef, and mozzarella cheese. Bake until bubbly and golden. The sturdy shape of the pasta holds up perfectly under the weight of the cheese and sauce.
For those who love heat, toss this pasta in a spicy tomato and garlic sauce. The ridges hold onto the chili flakes and tomato pulp, delivering a spicy kick in every forkful.
Looking for a meal prep option?
Salad Base: Cook the penne, rinse with cold water, and toss with olive oil, cherry tomatoes, olives, feta cheese, and cucumber. It stays firm in the fridge and makes for a refreshing lunch.
To get the best out of your Bengi Macaroni Penne Rigate:
Boil Water: Use a large pot with plenty of water (approx. 1 liter per 100g of pasta).
Salt Generously: Add salt once the water boils. It should taste like the sea.
Add Pasta: Stir immediately to prevent sticking.
Cook Al Dente: Boil for 8–10 minutes. Taste a piece; it should be firm to the bite but cooked through.
Drain & Sauce: Drain the water (reserve a cup of pasta water for thickening sauce) and toss immediately with your favorite sauce.
Direct Import: We source directly from Turkey to bring you authentic quality.
Halal Certified: Bengi pasta is produced in a Halal-certified facility.
Great Value: High-quality durum wheat pasta at an affordable price point.
Add Macaroni Penne Rigate 500g by Bengi to your cart today and create restaurant-quality meals at home!
Q1: Is this pasta gluten-free? A: No, this pasta is made from durum wheat semolina, which contains gluten.
Q2: How long does it take to cook? A: For an al dente texture, we recommend boiling it for 8 to 10 minutes.
Q3: Is Bengi a Turkish brand? A: Yes, Bengi is a well-known Turkish brand famous for its high-quality pasta and semolina products.
Q4: Can I use this for Mac and Cheese? A: Absolutely! Penne is an excellent shape for Mac and Cheese as the cheese sauce coats the ridges and fills the tubes.
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