Kochur Loti, also known as the Stolon of Taro, is one of the most iconic vegetables in Bangladeshi cuisine. Loved for its earthy aroma, unique texture, and ability to absorb spices beautifully, Kochur Loti has been part of traditional village-style cooking for generations. Whether cooked with dried fish (shutki), shrimp, mustard paste, coconut, or simple spices, this ingredient brings an unmistakable taste of home.
AL MODINA HALAL FOOD proudly brings you fresh, authentic, prepared and cleaned to make cooking easier for households across Japan. This is especially valuable for Bangladeshi families living abroad who crave the comfort of traditional dishes made the way mother or grandmother used to prepare.
harvested from the growing stolon of the taro plant — a long, tender, flavorful stem-like structure. When cooked properly, it becomes soft, mildly sticky, and richly aromatic. It blends beautifully with spices, seafood, mustard oil, and herbs, making it a star ingredient in many regional Bangladeshi recipes.
carries the rustic flavor of village kitchens. Every bite reminds you of traditional meals shared with family.
It becomes tender after cooking, slightly gooey, and absorbs spices better than most vegetables.
known for:
High fiber
Iron
Potassium
Vitamin B6
Digestive benefits
Whether you're using dried fish, prawns, or coconut paste — Loti enhances every combination.
This ingredient is rare in Japanese markets, making AL MODINA HALAL FOOD your trusted source for authentic South Asian produce.
A classic dish where Loti absorbs shrimp flavor, chilies, mustard oil, and spices — rich, aromatic, and irresistible.
A powerhouse of flavor — spicy, smoky, traditional. One of the most loved Bangladeshi comfort foods.
Smooth, spicy, and creamy — perfect with rice.
A lighter, sweeter version that pairs beautifully with steamed rice.
Cooked with garlic, onion, and green chili for a quick homestyle dish.
Make sure Loti is cleaned and trimmed properly.
Boil for 5–7 minutes to reduce natural calcium oxalate and improve texture.
Heat oil and fry onions, garlic, chili, turmeric, and salt.
Shrimp, dried fish, or small fish work beautifully.
Cook on medium heat until soft and well-coated with spices.
A drizzle of mustard oil makes the dish perfect.
Freshness guaranteed
Cleaned and ready to cook
Perfect for Bangladeshi, Indian, Nepali & Sri Lankan households
Affordable and convenient
Trusted halal-friendly supplier in Japan
Soft and tender after cooking
Mild earthy aroma
Sponges up spices beautifully
Works well with strong flavors like shutki or mustard
This makes favorite ingredient in traditional Bengali cooking.
Keep frozen for long shelf life
Store in airtight packaging
Use within recommended period
Do not refreeze after thawing
Bangladeshi families in Japan
Traditional cooking lovers
Students missing the taste of home
Anyone preparing village-style dishes
Restaurants offering South Asian cuisine
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