Kabuli Chana, also known as white chickpeas, is a staple legume in many healthy diets worldwide — and now you can get the finest quality right here in Japan from AL MODINA.
These large, creamy-colored beans are rich in plant-based protein, fiber, vitamins, and minerals. Whether you're making North Indian-style chole, creamy hummus, or a simple boiled salad, Kabuli Chana offers the perfect texture and nutrition.
✅ Large-size, premium quality grains
✅ Halal-certified, 100% vegetarian
✅ Rich in protein, iron, fiber, and folate
✅ Long shelf life and easy to store
✅ Ideal for curries, hummus, falafel & chaat
🍛 Chole Masala – Spicy North Indian curry
🧄 Hummus – Blend with garlic, lemon & olive oil
🧆 Falafel – Middle Eastern-style fried chickpea balls
🥗 Boiled Chickpea Salad – With onion, lemon, chili
🍲 Stew or Chickpea Soup
💡 Tip: Soak 6–8 hours or overnight, then pressure cook until soft.
Weight: 1Kg
Grain Type: White chickpeas (Kabuli variety)
Origin: India / Pakistan / Turkey (based on current lot)
Halal: Yes
Shelf Life: 12–18 months
Storage: Cool, dry place in airtight container
AL MODINA provides top-quality, halal-certified grocery products to homes and restaurants across Japan. Our Kabuli Chana is:
Carefully selected for size and freshness
Packaged hygienically
Affordable and trusted by Bangladeshi, Indian & Middle Eastern communities in Japan
EN: Yes, Kabuli Chana is the large white chickpea commonly used in Indian cooking.
JA: はい、「カブリチャナ」はインド料理によく使われる白いヒヨコ豆のことです。
EN: Yes, soak for 6–8 hours and then boil or pressure cook until soft.
JA: はい、6～8時間水に浸してから調理してください。
EN: Yes, it’s 100% plant-based and naturally halal.
JA: はい、100％植物性でハラールに適しています。
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