Unlock the secret to deep, savory flavors with Garlic Whole 1kg Fresh, sourced for its superior quality and potency. Garlic is not just an ingredient; it is the cornerstone of cuisines worldwide, from the rich curries of South Asia to the fragrant stir-fries of East Asia and the hearty roasts of the Mediterranean. At Al Modina Halal Food, we understand that fresh, high-quality garlic is non-negotiable for anyone who takes cooking seriously.
Our 1kg pack contains whole, unpeeled bulbs that have been carefully harvested and cured to preserve their natural oils and intense aroma. These bulbs are firm, plump, and free from sprouting, ensuring you get the maximum flavor and shelf life for your pantry.
In a market often filled with dried-out or sprouted garlic, our premium selection stands apart.
The true measure of garlic is its pungency. Our fresh garlic bulbs are packed with allicin, the compound responsible for that distinct spicy, savory kick. When crushed or chopped, they release a powerful aroma that instantly signals a delicious meal is in the making.
We select bulbs that feel heavy for their size, indicating that the cloves inside are juicy and fresh, not shriveled or powdery. This moisture content is crucial for releasing flavor into hot oil without burning instantly.
Because it is fresh, you can manipulate its texture to suit your dish. Mince it finely for a sharp bite in dressings, slice it for a milder flavor in stir-fries, or leave the cloves whole for a sweet, mellow taste in slow-cooked stews.
A 1kg bag of Garlic Whole 1kg is a treasure trove for any home cook. Here is how to use it to elevate your daily meals:
For Indian, Pakistani, and Bangladeshi curries, garlic is essential.
Ginger-Garlic Paste: Blend equal parts fresh garlic and ginger with a little oil to create a homemade paste. This is the foundation for almost every meat and vegetable curry, providing a depth of flavor that store-bought jars cannot match.
Turn sharp garlic into spreadable gold.
Method: Peel a large amount of cloves and submerge them in olive oil in a small pot. Simmer on very low heat for 45 minutes until the cloves are soft and golden.
Use: Spread the creamy, sweet garlic on toast, mash it into potatoes, or use the garlic-infused oil for salad dressings.
The classic "wok hei" flavor often starts with garlic.
Technique: Smash the cloves with the side of your knife and toss them into hot oil for 10 seconds before adding your vegetables or meat. This infuses the oil without burning the garlic.
Method: Cut the top off a whole bulb, drizzle with oil, wrap in foil, and roast at 200°C for 40 minutes.
Result: The cloves pop out easily and taste sweet and nutty, perfect for mixing into butter for garlic bread.
Garlic has been used as medicine for thousands of years.
Immune Booster: Regular consumption of garlic is known to boost the immune system and help ward off common colds and flu.
Heart Health: Studies suggest garlic can help improve cholesterol levels and lower blood pressure.
Antioxidant Rich: It contains antioxidants that protect against cell damage and aging.
Garlic is a living bulb and needs to breathe. To keep your 1kg pack fresh for months:
Air Circulation: Store the bulbs in a cool, dry, and well-ventilated place. A wire basket or a mesh bag is ideal. Do not store whole bulbs in a plastic bag or airtight container, as trapped moisture will cause mold.
Avoid Refrigeration: Storing raw, whole garlic in the fridge can stimulate sprouting and make the cloves rubbery. The pantry is the best place.
Freezing: If you have peeled too many cloves, you can freeze them! Mince the garlic and freeze it in ice cube trays with a little oil for instant "garlic bombs" ready to drop into your pan.
Al Modina Halal Food is your dedicated partner for fresh, high-quality groceries.
Hand-Selected: We inspect our produce to ensure you receive firm, white bulbs with tight skins.
Bulk Value: Our 1kg pack offers excellent value for money compared to buying single bulbs at the supermarket.
Convenience: Garlic is a heavy pantry staple. Save yourself the trip and have it delivered directly to your doorstep.
Add Garlic Whole 1kg Fresh to your cart today and bring the aromatic power of fresh garlic to your kitchen!
Q1: Is this garlic spicy? A: Raw fresh garlic has a sharp, spicy bite. However, cooking it mellows the flavor significantly, turning it savory and sweet depending on how long it is cooked.
Q2: How many bulbs are in 1kg? A: Depending on the size of the bulbs, a 1kg pack typically contains between 15 to 20 medium-to-large bulbs.
Q3: Can I plant these bulbs? A: While these are sold for consumption, fresh garlic cloves can often be planted in soil to grow garlic greens or new bulbs, provided they haven't been treated to prevent sprouting.
Q4: Is the skin easy to peel? A: Fresh garlic skins are tight, which is a sign of freshness. To peel easily, crush the clove slightly with the flat side of a knife, and the skin should slip right off.
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