Does the Chicken Leg Boneless 2Kg from AL MODINA contain any added preservatives or hormones?

No, our Chicken Leg Boneless from Thailand is completely free from added preservatives, antibiotics, or hormones. It's hygienically processed, vacuum-packed, and frozen to lock in natural flavor and freshness without the need for artificial additives.

How do I safely thaw and use this frozen boneless chicken leg meat?

For best results, keep the chicken stored frozen at -18°C until you're ready to use it. To thaw, move the amount you need to the refrigerator and let it defrost overnight, or use the defrost setting on your microwave if you're in a hurry. Once thawed, cook the chicken thoroughly—it's great for curries, stir-fries, kebabs, and more. Only thaw what you plan to use, and never refreeze once thawed to maintain quality and safety.

Is this product suitable for meal prep, and how long will it stay fresh after opening?

Yes, our boneless chicken leg is perfect for meal prepping thanks to its tenderness and ease of cutting. After opening the vacuum-sealed pack, store any unused chicken in an airtight container in the fridge, and use it within 1-2 days for best freshness. Alternatively, portion out what you need, and keep the remaining chicken frozen if not using soon. Always cook thoroughly before eating.