黒塩 100g

🧂 Black Salt 100g – Authentic Kala Namak for Cooking & Health | AL MODINA Japan

Enhance your dishes with the authentic tangy flavor of Black Salt (Kala Namak) — a traditional mineral-rich salt used across India, Bangladesh, Nepal, and Pakistan for centuries.
Now available at AL MODINA Japan, this 100% Halal Certified salt brings the unique smoky taste and aroma that’s perfect for your favorite Asian dishes.

Derived from Himalayan rock salt, Black Salt is not only known for its flavor but also its health benefits, including aiding digestion and reducing bloating.

Whether you’re preparing chaat, raita, fruit salad, or grilled meat, this Black Salt will instantly elevate the taste and aroma.

🌿 Key Features

✅ 100% Natural & Unrefined
✅ Authentic Kala Namak (Himalayan Black Salt)
✅ Free from Additives or Preservatives
✅ 100% Halal Certified
✅ Rich in Essential Minerals (Iron, Magnesium, Sulfur)
✅ Ideal for Indian, Bangladeshi & Nepali Cuisine
✅ Helps Digestion and Enhances Food Aroma

💡 A small pinch goes a long way — add flavor, aroma, and health to your meals!

🍛 Culinary Uses

Black Salt is a versatile ingredient used in many traditional dishes and drinks.

1️⃣ Indian Street Food (Chaat):
Adds a tangy, slightly sulfuric flavor that enhances flavor depth.

2️⃣ Drinks & Beverages:
Perfect for lemon water, lassi, jaljeera, or digestive tonics.

3️⃣ Salads & Fruits:
Sprinkle over sliced mangoes, cucumbers, or papaya for a refreshing kick.

4️⃣ Raita & Yogurt Dishes:
Improves taste and reduces heaviness after meals.

5️⃣ Grilled Meat & Veggies:
Ideal for seasoning before serving – gives a smoky finish.

🧾 Product Details

🌸 Health Benefits of Black Salt

🩺 1. Improves Digestion:
Stimulates bile production and reduces bloating or acidity.

⚡ 2. Rich in Minerals:
Contains essential elements like potassium, magnesium, and iron.

💧 3. Hydration Support:
Helps maintain electrolyte balance, especially in hot weather.

🧘 4. Detoxifying Properties:
Promotes metabolism and aids liver function naturally.

😋 5. Good for Vegan Diets:
Often used as an egg-flavor alternative in vegan dishes.

🌍 Why Choose AL MODINA Japan

At AL MODINA Japan, we specialize in authentic Halal-certified South Asian food ingredients, ensuring purity, freshness, and cultural authenticity.
Our Black Salt 100g is imported from trusted producers and packed hygienically for premium quality.

✅ Halal Certified
✅ 100% Authentic Kala Namak
✅ No Artificial Additives
✅ Premium Packaging for Long Shelf Life
✅ Trusted by Asian Communities Across Japan

🧂 How to Use

• Add ¼ teaspoon to your dishes after cooking.

• Mix with lemon juice for instant digestive water.

• Blend with chaat masala or sprinkle on fruits.

• Can be used in vegan egg substitutes (to mimic egg flavor).

🔗 Internal Links

• Powdered Spice Collection

• Salt & Seasoning Collection

• Halal Grocery Collection

🌐 Outbound Links

• Healthline – Benefits of Black Salt

• BBC Good Food – How to Use Kala Namak

• Japan Halal Certification Authority

❓ FAQs

Q1: What is Black Salt made of?
Black Salt (Kala Namak) is a mineral-rich salt derived from Himalayan rock salt, containing sulfur and natural iron compounds.

Q2: Is it Halal certified?
✅ Yes! 100% Halal Certified and imported by AL MODINA Japan.

Q3: What dishes can I use Black Salt in?
It’s great for chaat, raita, fruits, curries, grilled meats, and vegan dishes.

Q4: Is it healthier than regular table salt?
Yes, it contains trace minerals and is less processed, making it more beneficial.

Q5: Does it taste salty or sulfuric?
It has a mild salty flavor with a slight sulfuric aroma, giving food a unique tangy taste.

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