Basmati kernel Rice 1kg by MEHRAN

Basmati Kernel Rice by MEHRAN

It is the epitome of excellence and tradition in every grain. Sourced from the fertile lands of Punjab, this rice undergoes a meticulous aging process to develop its signature aroma and fluffy texture. Mehran is a globally trusted brand known for preserving the heritage of authentic South Asian cuisine, and this 1kg pack is ideal for everyday cooking or special occasions.

Each grain is long, slender, and naturally aromatic, ensuring it remains separate and fluffy when cooked. Whether you are preparing biryani, pilaf, or simple steamed rice, MEHRAN Basmati Kernel Rice brings out the rich flavor of every recipe.

Mehran uses state-of-the-art milling techniques and strict hygiene protocols to maintain purity and nutrition. The rice is free from chemicals and preservatives, ensuring a healthy experience for the entire family.

Basmati Kernel Rice 1kg by MEHRAN is a premium-grade rice product that represents the rich culinary legacy of the Indian subcontinent. Sourced from the fertile plains of Punjab, where the perfect combination of climate, soil, and traditional farming practices contribute to growing the world’s finest Basmati, this rice is aged naturally to enhance its distinct aroma and superior texture.

Each grain of MEHRAN Basmati Kernel Rice is long, thin, and retains its individuality after cooking. This makes it perfect for a wide range of dishes—from celebratory biryanis and pulao to everyday meals and fried rice. The rice remains fluffy, aromatic, and non-sticky, elevating even the simplest meal into a flavorful experience.

What sets this rice apart is MEHRAN’s legacy in South Asian food production. Since its founding in the early 1970s in Pakistan, MEHRAN has grown into an international brand that guarantees quality through modern milling technology and strict food safety protocols. Their rice is processed using state-of-the-art equipment in ISO and HACCP certified facilities. This ensures the rice is free from artificial preservatives and chemical residues, making it a safe and healthy option for families.

Ideal for restaurants, home kitchens, and grocery stores catering to Asian and Middle Eastern cuisines, MEHRAN Basmati Kernel Rice 1kg offers not only nutritional value but also the promise of cultural authenticity and halal integrity.

Japanese (日本語):

MEHRAN のバスマティカーネルライス 1kg は、伝統と品質の結晶です。パンジャブの肥沃な大地で栽培されたこのお米は、香りとふっくらとした食感を引き出すために丁寧に熟成されています。Mehran ブランドは、南アジアの本格的な料理の味を守ることで世界中で信頼されています。

このお米の粒は細長く自然な香りがあり、調理後もパラパラとした仕上がりになります。ビリヤニ、ピラフ、またはシンプルな炊き込みご飯など、さまざまなレシピでその風味を最大限に引き立てます。

Mehran は最新の製粉技術と厳しい衛生管理のもと、化学物質や保存料を使用せずに、純粋で栄養価の高いお米を提供しています。家族全員にとって健康的な食体験を約束します。

MEHRANの「バスマティ カーネル ライス 1kg」は、インド・パキスタン地域の豊かな食文化を象徴する高品質なプレミアム米です。このお米は、パンジャブ地方の肥沃な大地で栽培され、理想的な気候・土壌・伝統的農法により、世界有数の香り高いバスマティ米として知られています。自然に熟成させることで、芳醇な香りと滑らかな食感がさらに際立ちます。

調理後も米粒がくっつかず、一粒一粒がふっくらとしており、ビリヤニ、プラオ、チャーハン、または普段の家庭料理に最適です。食感は軽く、芳香が豊かで、シンプルな料理でもごちそうに変えてくれます。

MEHRANブランドは、1970年代初頭にパキスタンで設立され、現在では世界的に認知される食品ブランドとなりました。最新の精米技術と厳格な品質管理体制（ISOおよびHACCP認証施設）を備えた工場で製造されており、保存料や化学物質は一切使用されていません。安心・安全な食品を求めるご家庭にぴったりの製品です。

さらに、MEHRANはスパイス製品でも世界的に有名で、クミン、カルダモン、クローブ、サフラン、ターメリックなど、バスマティ米と相性の良い香辛料を多く取り扱っています。同ブランドのスパイスと組み合わせて調理することで、料理の香りと味わいが一層引き立ちます。

ハラール認証においてもMEHRANは信頼されており、SANHA（南アフリカ国家ハラール機構）やJAKIM（マレーシア・イスラム開発局）など、国際的な認証機関の認証を取得済みです。日本国内でも、日本ハラール協会のガイドラインに準拠したAL MODINAを通じて、安全で安心なハラール食品として提供されています。

🔗 Internal Links for Halal Certification

• About Al Modina Halal Meat Policy

• Our Slaughtering & Processing Standards

• Certified Halal Products by Al Modina

🔗 External (Outbound) Links to Prove Halal

• Japan Halal Association

• Mehran Halal Certification by SANHA

• Halal Certification Authority Japan (HCA)

🥣 Step-by-Step Cooking Instructions:

1. Rinse Thoroughly:
Measure your desired amount of rice (typically 1 cup serves 2 people). Wash the rice 2–3 times under cold water until the water runs clear. This helps remove excess starch and prevents stickiness.

2. Soak (Recommended):
Soak the rinsed rice in water for 20–30 minutes. Soaking helps the grains expand longer and become fluffier after cooking.

3. Boil Water:
In a pot, bring water to a boil using a ratio of 1.5 cups of water to 1 cup of rice. You can add a pinch of salt or a teaspoon of oil/ghee for added taste and non-stickiness.

4. Cook:
Add the soaked and drained rice to the boiling water. Stir once, cover with a lid, and reduce heat to low. Let it simmer for 12–15 minutes.

5. Rest & Fluff:
Once water is fully absorbed, turn off the heat and let the rice sit for 5 minutes. Then fluff it gently with a fork.

🍛 Serving Suggestions:

• Serve with curry, grilled meat, lentils, or vegetables

• Perfect for Biryani, Pilaf (Pulao), or Fried Rice

• Use in Japanese bento, Middle Eastern platters, or South Asian traditional dishes

✅ Storage Tips:

• Store uncooked rice in a cool, dry place in an airtight container

• Keep cooked rice refrigerated and consume within 2 days

• Reheat with a sprinkle of water to maintain moisture

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