Start your day with the warm, savory goodness of Aloo Puri By Ag Food, now available at AL MODINA Japan. A beloved breakfast staple across South Asia, Aloo Puri consists of a golden, deep-fried flatbread (puri) stuffed with a delicious, spiced potato (aloo) filling. It is a dish that screams comfort, tradition, and flavor.
At AL MODINA Japan, we bring you the convenience of AG Food's frozen range. No need to boil potatoes, knead dough, or roll out puris from scratch. With these ready-to-fry delights, you can enjoy restaurant-quality Aloo Puri in the comfort of your own kitchen in just minutes.
AG Food is renowned for maintaining authentic recipes in their frozen products. Here is why their Aloo Puri stands out:
The heart of this puri is its filling. It is packed with mashed potatoes seasoned with a traditional blend of cumin, coriander, green chilies, and turmeric. The spice level is balanced—flavorful enough to excite your palate but mild enough for the whole family to enjoy.
When fried, the outer layer puffs up beautifully, becoming light, airy, and crispy. Inside, the potato filling remains soft and moist, creating a delightful contrast in textures that makes every bite satisfying.
Mornings are busy. These frozen puris are a lifesaver. Whether it is a weekend brunch, a quick snack for unexpected guests, or a side dish for dinner, they go from freezer to plate in under 5 minutes.
Aloo Puri is incredibly versatile and can be paired with various sides.
Serve hot, puffy Aloo Puris with:
Chana Masala: Spicy chickpea curry is the classic partner.
Aloo Dum: For a double-potato feast!
Pickles (Achar): A tangy mango or lime pickle cuts through the richness of the fried bread.
Yogurt (Dahi): A bowl of cold, plain yogurt helps balance the spices and heat.
In the evening, Aloo Puri transforms into a fantastic snack. Serve it with a hot cup of Masala Chai. The savory spices in the puri complement the sweet, milky tea perfectly.
Children love the mild potato taste. Fry a puri in the morning, let it cool slightly, and pack it in a lunchbox. It stays soft and delicious even at room temperature.
To get that perfect golden puff, follow these simple steps. Do not thaw before cooking.
Heat Oil: Pour oil into a deep pan or wok (kadhai). Heat it until it is hot but not smoking (approx. 170°C - 180°C). Tip: Drop a tiny piece of dough in; if it sizzles and rises immediately, the oil is ready.
Slide in the Puri: Gently slide one frozen Aloo Puri into the hot oil.
Press Gently: Using a slotted spoon, gently press down on the puri while it fries. This technique helps steam build up inside, causing the puri to puff up like a balloon.
Flip: Once puffed and golden on one side (about 30-45 seconds), flip it over and fry the other side for another 30 seconds.
Drain & Serve: Remove from oil and drain on paper towels. Serve immediately while hot and crispy.
AL MODINA Japan is your gateway to authentic ethnic groceries.
Halal Certified: AG Food products are strictly Halal certified, ensuring they meet the dietary needs of our Muslim community.
Proper Storage: We maintain strict cold-chain logistics so your frozen foods arrive in perfect condition, free from freezer burn.
Authentic Taste: We source brands that are household names in their home countries, guaranteeing the real taste you crave.
Stock up your freezer with Aloo Puri By Ag Food today and enjoy a crispy, savory treat anytime!
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