VERMICELLI (Raj-Kamal) 150g

🍝 Raj-Kamal Vermicelli 150g – Perfect for Sweet & Savory Dishes

Bring home the authentic taste of Asian cooking with Raj-Kamal Vermicelli 150g, available exclusively at AL MODINA Japan.
These premium-quality thin noodles are made from 100% pure wheat semolina, ensuring a soft texture, golden color, and delightful taste in every dish.

Whether you’re preparing sweet desserts like Shemai or Kheer, or savory delights such as Vermicelli Upma and Stir-fried noodles, Raj-Kamal Vermicelli guarantees perfect results every time.

💡 Your go-to ingredient for traditional Halal-friendly Asian meals!

🍯 Why Choose Raj-Kamal Vermicelli (150g)

• ✅ 100% Pure Wheat Semolina

• ✅ Halal Certified

• ✅ No Artificial Color or Preservatives

• ✅ Quick & Easy to Cook

• ✅ Ideal for Desserts and Snacks

• ✅ Hygienically Packed in Japan

💡 Loved for its fine texture and versatility in both sweet and spicy recipes.

🥄 How to Cook Raj-Kamal Vermicelli

For Sweet Recipes (Shemai / Kheer):
1️⃣ Roast 1 cup of vermicelli in butter or ghee until golden brown.
2️⃣ Add 2 cups of milk and sugar (as preferred).
3️⃣ Cook on low heat until soft and creamy.
4️⃣ Add dry fruits, cardamom, and serve warm or chilled.

For Savory Recipes (Upma / Stir-Fry):
1️⃣ Boil vermicelli in water for 2–3 minutes.
2️⃣ Drain and rinse with cold water.
3️⃣ Sauté vegetables, onions, and spices in oil.
4️⃣ Add the boiled vermicelli and stir well for 1–2 minutes.

💡 Ready in minutes — delicious every time!

🌿 Halal & Quality Assurance

At AL MODINA Japan, every product we offer meets strict Halal standards and passes through hygiene and quality checks.
Our Raj-Kamal Vermicelli is produced in a clean, controlled environment to maintain freshness and purity.

✅ Halal Certified
✅ No Alcohol or Animal Ingredients
✅ 100% Vegetarian Product
✅ Trusted Asian Brand

Perfect for Muslim households and anyone who values authentic, safe ingredients.

🍮 Popular Vermicelli Recipes

🌸 Nutritional Benefits

💡 A wholesome addition to your balanced diet.

❤️ Customer Reviews

“The best Vermicelli for Shemai! Smooth, fresh, and cooks evenly.”
– Farhana R., Saitama

“I love using it for both sweet and spicy dishes — great quality from AL MODINA.”
– Imran A., Tokyo

“Halal-certified and affordable. Highly recommended for all Asian households.”
– Nadia K., Nagoya

🔗 Internal Links

• Sweet & Dessert Collection

• Halal Ingredients Collection

• Ready Mix Spice Collection

🌍 Outbound Link

Learn more about Vermicelli nutrition and culinary uses from Healthline

❓ FAQs

Q1. Is Raj-Kamal Vermicelli Halal certified?
Yes, it is 100% Halal and suitable for Muslim families in Japan.

Q2. Can I use it for desserts like Shemai or Kheer?
Absolutely! It’s perfect for traditional South Asian sweets.

Q3. What is the main ingredient?
Made from high-quality wheat semolina for soft texture and golden color.

Q4. How long does it take to cook?
Only 3–5 minutes — quick and easy preparation.

Q5. How should I store it?
Keep in a cool, dry place in an airtight container to retain freshness.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.