野菜のシンガラ

Experience the warm, savory delight of Vegetable Singara, a beloved South Asian snack now available fresh and halal in Japan, brought to you by AL MODINA. Each singara is filled with a mildly spiced mixture of seasonal vegetables like potatoes, carrots, and peas, wrapped in a golden, crispy pastry.

Perfect as an appetizer, quick bite, or tea-time snack, our Vegetable Singara is a nostalgic treat that delivers authentic flavor and homemade comfort in every bite.

✅ Product Highlights

• 🥔 Filled with fresh seasonal vegetables

• 🥄 Mildly spiced with traditional Bengali/Deshi flavors

• 🧊 Frozen and ready to fry or air-fry

• ✅ 100% halal and hygienically packed

• 🍽️ Perfect for parties, snacks, or lunchboxes

• 🌱 No preservatives or artificial flavors

🍽️ How to Prepare

• Deep Frying: Heat oil to 180°C and fry directly from frozen for 5–6 minutes

• Air Frying: Preheat to 200°C and cook for 10–12 minutes

• Serve With: Tamarind chutney, mint sauce, or ketchup

❄️ Storage & Packaging

• Frozen at -18°C

• Do not refreeze after thawing

• Available in packs of 6, 12, or 20 pieces

• Net weight approx. 600g (for 6 pcs)

🕌 Halal Certification

Our Vegetable Singara is prepared in a facility that follows halal hygiene standards.
For more info:
🔗 Japan Halal Association

📌 Internal & Outbound Links

• Explore more Frozen Snacks & Appetizers

• Learn about halal certification

💬 FAQ (English & Japanese)

Q1: Is the Vegetable Singara halal certified?
A: Yes, it is prepared following halal guidelines in a certified facility. Learn more

Q2: Can I cook this in an air fryer?
A: Absolutely. Preheat to 200°C and cook for 10–12 minutes for a crispy texture.

Q3: このシンガラはハラール認証されていますか？
はい、ハラール基準に従って調理され、日本のハラール協会によって認定された施設で製造されています。

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