Sindhi Biryani Masala National 50g - AL MODINA

シンディ ビリヤニ マサラ ナショナル 50g

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Sindhi Biryani Masala National 50g – Authentic Pakistani Flavor in Japan

Bring home the irresistible aroma and spice of Pakistan with National Sindhi Biryani Masala, now available at Al Modina Halal Food Japan 🇯🇵.

This 50g spice mix perfectly captures the bold and tangy essence of Sindhi-style biryani, known for its deep layers of flavor, fragrant rice, and tender meat. Whether you’re a biryani lover or exploring South Asian cuisine, this ready-to-use masala is your shortcut to perfection.


🍽️ What Makes Sindhi Biryani Unique

Sindhi Biryani stands out from other biryanis due to its spicy, tangy, and robust taste. It combines fragrant basmati rice with marinated meat, fresh yogurt, dried plums, and National’s signature spice mix — a secret blend of more than 20 traditional ingredients.

Typical flavor notes:
🌿 Fresh coriander, cumin, and cardamom
🌶️ Red chili, cloves, and black pepper
🍋 A hint of dried lime for tanginess

The result? A mouth-watering dish with a perfect balance of heat and aroma — an authentic taste of Sindh that you can now enjoy in Japan.


🕌 Why Choose National Sindhi Biryani Masala

At Al Modina Halal Food Japan, we only stock premium Halal-certified seasonings that combine convenience and authenticity.

✅ 100% Halal Certified by National Foods Pakistan
✅ Authentic Pakistani taste
✅ No preservatives or artificial color
✅ Easy to prepare — perfect for busy lifestyles
✅ Suitable for both chicken and mutton biryani

Each sachet gives you a consistent and perfectly balanced biryani flavor — without spending hours blending spices manually.


🥘 How to Cook Sindhi Biryani (Simple Recipe)

Ingredients:

  • 500g chicken or mutton

  • 2 cups basmati rice

  • 1 pack National Sindhi Biryani Masala (50g)

  • 1 cup yogurt

  • 2 tomatoes (chopped)

  • 2 onions (fried)

  • ½ cup oil

  • 4 cups water

Instructions:

  1. Heat oil and fry onions until golden brown.

  2. Add meat, yogurt, tomatoes, and National Sindhi Biryani Masala.

  3. Cook until meat is tender and the oil separates.

  4. In another pot, boil rice until 80% done.

  5. Layer rice and meat gravy alternately.

  6. Cover and steam (dum) for 10–15 minutes on low heat.

💡 Chef’s Tip: Add sliced lemons, mint, and fried onions before serving for a restaurant-style touch!


🌿 Halal Assurance by Al Modina Japan

We ensure that every product imported under Al Modina Halal Food Japan maintains strict Halal integrity.

✅ Verified by authentic Halal certification bodies
✅ No pork, alcohol, or animal derivatives
✅ Safe for all Muslim and vegetarian consumers in Japan
✅ Stored and handled under hygienic conditions

Your biryani experience can now be completely Halal and authentically Pakistani — right here in Japan.


💪 Health Benefits

Sindhi Biryani Masala not only adds flavor but also brings several natural spice benefits:

  • Boosts metabolism and digestion

  • Reduces bloating and inflammation

  • Provides antioxidants from natural herbs

  • Enhances appetite and immunity

Each spice in National Masala is carefully sourced to ensure purity and freshness — making your biryani flavorful and healthy.


🇯🇵 シンディ・ビリヤニ・マサラ(ナショナル)50g – アル・モディナ・ハラールフード・ジャパン

パキスタンの伝統的な「シンディ・ビリヤニ」を日本で楽しもう!
ナショナルのスパイスミックスは、本場の香りと味を再現します。

✅ ハラール認証
✅ 化学添加物なし
✅ 鶏肉・羊肉どちらにも最適
✅ 日本全国配送対応

自宅で簡単に、本格的なビリヤニの味をお楽しみください。


🔗 Internal Links

👉 Ready Mix Spice for Recipes
👉 Pakistani Corner
👉 Halal Groceries Japan


🌐 Outbound Links

 National Foods Official Website
 Traditional Sindhi Biryani Recipe – Dawn Pakistan


 FAQs

Q1: What type of meat can I use with Sindhi Biryani Masala?
👉 It can be used with chicken, mutton, or beef.

Q2: Is it Halal certified?
👉 Yes, all National Foods products at Al Modina Japan are Halal-certified.

Q3: Can I use it with vegetables or tofu?
👉 Yes! Try a vegetarian biryani by replacing meat with tofu, potatoes, or mixed vegetables.

Q4: Does it contain MSG or preservatives?
👉 No, it’s made from pure, natural ingredients only.

Q5: How spicy is Sindhi Biryani?
👉 It’s moderately spicy with a tangy undertone — perfect for spice lovers!

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