Shahi Haleem Mix by Ahmed 375g is the ultimate solution for cooking one of the most beloved dishes in South Asian cuisine. Haleem is a rich, savory stew made from a slow-cooked blend of meat, lentils, wheat, and barley. Traditionally, preparing Haleem from scratch is a labor-intensive process that involves soaking grains overnight and measuring dozens of spices. AL MODINA HALAL FOOD brings you this convenient mix by Ahmed Foods, which contains the perfect proportion of grains and spices to help you create an authentic, restaurant-quality dish in a fraction of the time.
Whether you are preparing a special family dinner, a weekend feast, or a comforting meal during Ramadan, Shahi Haleem Mix by Ahmed 375g ensures consistent flavor and texture. It captures the essence of traditional "Shahi" (Royal) cooking, delivering a thick, aromatic, and deeply satisfying stew that pairs perfectly with naan or rice.
Ahmed Foods is a household name known for its premium spice blends and food products. Their Haleem mix stands out for several reasons:
1. Complete Solution This pack is not just a spice powder; it contains two separate sachets. One sachet holds the ground lentils and grains (wheat, barley, gram lentils), and the other holds the aromatic masala mix. This ensures you have all the dry ingredients you need in one box.
2. Authentic Flavor Profile The spice blend is crafted to replicate the traditional taste found in the streets of Karachi or Hyderabad. It features a robust mix of red chili, coriander, turmeric, garlic, ginger, and warming spices like cloves and cinnamon.
3. Perfect Texture Haleem is defined by its sticky, smooth, and elastic texture (often called "lesdaar"). The grain mix in this pack is milled to the right consistency to help you achieve that signature thickness without needing to grind grains manually at home.
4. Time-Saving Convenience Cooking Haleem usually takes all day. With Shahi Haleem Mix by Ahmed 375g, the preparation time is significantly reduced, allowing you to enjoy this complex dish without the stress of managing multiple ingredients.
Haleem is more than just a soup; it is a complete meal. Here is how to serve it for the best experience:
Haleem is typically served as the centerpiece of a meal. It is rich and filling, often made with beef, mutton, or chicken. The meat is cooked until it falls apart and shreds into the lentils, creating a uniform, hearty consistency.
The magic of Haleem lies in the toppings. A bowl of hot Haleem is incomplete without:
Fried Onions (Birista): Adds a sweet crunch and aroma.
Julienne Ginger: Provides a sharp, spicy bite to cut through the richness.
Fresh Coriander & Mint: Adds freshness and color.
Green Chilies: For an extra kick of heat.
Lemon Wedges: A squeeze of lemon juice is essential to balance the savory flavors.
Chaat Masala: A sprinkle on top adds tanginess.
Naan Bread: Hot, buttery naan is the traditional accompaniment.
Rice: Some regions prefer eating Haleem with plain white rice or cumin rice.
Spoon: It is thick enough to be eaten on its own with a spoon as a comforting soup.
Using Shahi Haleem Mix by Ahmed 375g is straightforward. Here is a general guide to getting the best results:
Step 1: Prepare the Meat (Qorma) Heat oil or ghee in a large pot. Fry onions until golden. Add your choice of meat (beef, mutton, or chicken) and ginger-garlic paste. Stir fry until the meat changes color. Add the Ahmed spice mix sachet (Masala) and yogurt. Cook until the oil separates and the meat is tender.
Step 2: Prepare the Grains While the meat is cooking, soak the grain mix from the pack in water for 30 minutes. Boil the grains in a separate pot with plenty of water until they are soft and mushy.
Step 3: Combine and Blend Add the cooked grains to the meat curry. Use a hand blender or a wooden masher to blend everything together. The goal is to shred the meat and mash the lentils until they form a smooth, cohesive paste.
Step 4: Slow Cook (Dum) Lower the heat and let the Haleem simmer for 20–30 minutes, stirring frequently to prevent sticking. This step allows the flavors to meld and the unique sticky texture to develop.
Step 5: Tempering (Tarka) - Optional For an extra burst of flavor, heat some ghee with sliced onions and pour it over the finished Haleem just before serving.
✔ Genuine Products We source directly from trusted distributors to ensure you get authentic Ahmed Foods products.
✔ Halal Certified All ingredients in Shahi Haleem Mix by Ahmed 375g are Halal, and we ensure the entire supply chain respects these standards.
✔ Fresh Stock Spices lose flavor over time. We maintain a high turnover of stock to ensure you receive a pack with potent aroma and fresh taste.
✔ Delivery Across Japan Whether you are in Tokyo, Osaka, or a rural prefecture, we deliver the taste of home right to your doorstep.
Cool and Dry: Store the unopened box in a cool, dry pantry away from humidity.
Airtight Container: If you only use a portion of the pack (which is rare, as one pack usually makes one pot), seal the remaining powder in an airtight bag or jar.
Check Expiry: Always check the best-before date on the box. We ensure our inventory is fresh, but it is good practice to use spice mixes within their optimal period for the best flavor.
Explore more at AL MODINA HALAL FOOD:
Yes, Shahi Haleem Mix by Ahmed 375g comes with a separate packet containing the necessary grains (wheat, barley) and lentils, along with a spice packet.
Traditionally, beef or mutton is used to get the best fibrous texture. However, chicken can also be used for a lighter, faster-cooking version.
It has a moderate to high spice level typical of authentic Pakistani cuisine. You can adjust the heat by adding less of the spice packet or adding more yogurt during cooking.
One 375g packet is designed to serve a large family, typically feeding 6 to 8 people when cooked with the recommended amount of meat (usually 1kg).
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