🌿 Red Sumac – Al Modina Japan

🍋 Authentic Middle Eastern Spice with a Tangy Twist

Add a burst of lemony flavor and color to your dishes with Red Sumac, one of the most beloved spices in Middle Eastern and Mediterranean cuisine.

Now available at Al Modina Japan, this 100% pure, Halal-certified Sumac is a must-have for anyone who loves natural seasoning and vibrant taste.

Finely ground from dried red sumac berries, it delivers a perfect balance of tangy, citrusy notes — ideal for kebabs, salads, grilled meats, and rice dishes.

🌿 What is Red Sumac?

Sumac (Rhus coriaria) is a dried red berry commonly used in Middle Eastern, Turkish, and Persian cooking.
Once ground into a fine red powder, it adds a tangy, lemon-like flavor that enhances both savory and vegetarian dishes.

Unlike vinegar or lemon juice, Sumac gives sourness without liquid, keeping your dishes crisp, colorful, and aromatic.

🍋 Why Choose Al Modina’s Red Sumac

✅ 100% Natural & Pure – No additives, colors, or preservatives.
✅ Halal Certified – Ethically sourced and safe for all consumers.
✅ Vibrant Flavor & Aroma – Perfect tanginess for every recipe.
✅ Fine Texture – Smooth grind for easy mixing and garnishing.
✅ Rich in Antioxidants – Adds both flavor and health benefits.

Each pack of Al Modina Red Sumac is carefully sourced and hygienically packed to preserve its original aroma, deep color, and freshness.

🍽️ Culinary Uses of Red Sumac

Red Sumac is one of the most versatile seasonings used across cuisines — from Middle Eastern to Japanese fusion dishes.

🥗 1. Sprinkle on Salads

Use on fattoush, green salads, or cucumber-tomato mixes for a zesty kick.

🍢 2. Rub on Kebabs & Grilled Meat

Mix with olive oil and spices for a tangy kebab marinade or meat rub.

🍚 3. Garnish for Rice & Hummus

Sprinkle over rice dishes, hummus, or baba ghanoush for authentic flavor.

🐟 4. Use in Seafood & Dressings

Great for enhancing fish marinades, yogurt sauces, or vinaigrettes.

🍟 5. Add to Fries or Roasted Vegetables

Toss with fries, roasted potatoes, or chickpeas for a flavorful twist.

🧂 Flavor Profile

Sumac’s flavor is less sharp than lemon and more complex, making it an elegant replacement for vinegar or citrus zest.

🌾 Ingredients

• 100% Ground Sumac Berries

• Salt (tiny trace used for preservation, if any)

That’s all — no fillers, no artificial flavoring.

💪 Health Benefits

Sumac is not just a spice — it’s a nutrient-packed seasoning used for centuries for both culinary and medicinal purposes.

🕌 100% Halal Certified

Al Modina ensures every spice we deliver meets the highest Halal standards.

✅ Certified & Tested for Purity
✅ Alcohol-Free
✅ No Animal-Derived Additives
✅ Ethically Sourced

Enjoy authentic Halal seasoning trusted by Muslim communities across Japan.

📦 Product Details

🧊 Storage Tips

✅ Keep in an airtight container.
✅ Store in a cool, dry place away from sunlight.
✅ Avoid moisture to retain its vibrant color.
✅ Use a clean, dry spoon each time.

Proper storage ensures that the tangy aroma and deep red color stay intact.

🍱 Perfect Pairings

• Chicken or Lamb Kebabs 🍢

• Fattoush Salad 🥗

• Hummus & Tahini 🧆

• Roasted Eggplant 🍆

• Grilled Fish 🐟

• Fries or Popcorn 🍿

• Yogurt Dips & Dressings 🥣

Sumac pairs beautifully with both traditional Halal meals and Japanese fusion cuisine like grilled yakitori or sashimi salads.

🌍 Why Buy from Al Modina Japan

At Al Modina Japan, we’re dedicated to offering authentic, Halal-certified spices and ingredients sourced from trusted global suppliers.

✅ 100% Halal Guarantee
✅ Fresh, Authentic Ingredients
✅ Perfect for Japanese & Middle Eastern Kitchens
✅ Fast Shipping Across Japan
✅ Trusted by Muslim & Japanese Customers

We bring the taste of tradition to your home — with freshness you can trust.

🔗 Internal & External Links

• Explore Halal Spices Collection

• Discover Middle Eastern Ingredients

• Learn more about Sumac Benefits on Healthline

📱 Connect With Al Modina Japan

🌐 www.almodinastore.com
📘 facebook.com/almodinastore
📸 instagram.com/almodina_japan
🎵 tiktok.com/@almodinastore
▶️ youtube.com/@almodinastore

❓ FAQs

Q1: What is Red Sumac used for?
👉 It’s a tangy spice used for salads, kebabs, and rice dishes for a lemony flavor.

Q2: Is Red Sumac Halal-certified?
👉 Yes, it’s 100% Halal-certified and naturally processed.

Q3: Can I use it instead of lemon juice?
👉 Absolutely! It gives the same tangy taste without adding moisture.

Q4: Is it spicy?
👉 No, it’s tangy and slightly sour — not hot or spicy.

Q5: How should I store it?
👉 Keep in an airtight jar away from moisture and direct light.

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