Mutton Boneless Fat Less 1Kg is a premium meat product designed for those who appreciate high-quality cuts without the hassle of trimming excess fat. At AL MODINA HALAL FOOD, we understand that many traditional recipes call for rich, tender meat, but not everyone wants the heavy grease that comes with standard cuts. Our "Fat Less" mutton offers the perfect solution: succulent, flavorful goat meat that has been expertly hand-trimmed to ensure you get more pure meat in every kilogram.
This product is ideal for modern kitchens where convenience and quality are paramount. Sourced from trusted suppliers and processed under strict Halal guidelines, this boneless meat is versatile enough for everything from a quick stir-fry to a slow-cooked festival feast. With no bones to weigh it down and no thick layers of fat to render out, you get 100% usable product, offering exceptional value for money.Mutton Boneless
Standard mutton cuts often come with a significant amount of bone and fat cap. While these have their place, our Mutton Boneless Fat Less 1Kg is tailored for a specific culinary experience.Mutton Boneless
1. Hand-Trimmed Perfection Our butchers carefully remove the bones and trim away the visible external fat layers. This results in lean, red meat cubes that cook evenly and absorb spices beautifully. It is a "clean" cut that saves you prep time in the kitchen.
2. Tender and Flavorful Despite being lean, this meat remains tender when cooked correctly. It comes from young goats, ensuring the texture is soft rather than chewy. The natural juices of the meat provide a savory depth to gravies and broths.
3. Zero Wastage When you buy bone-in meat, a large portion of the weight is inedible bone. With this 1kg boneless pack, every gram is edible meat. This makes portion control easier for meal planning and ensures you are paying only for what you eat.
Mutton Boneless Fat Less 1Kg is a chameleon in the kitchen. Its clean taste and texture make it suitable for a wide variety of global cuisines.
Mutton Rogan Josh: This Kashmiri classic requires tender meat that melts in the mouth. Our boneless cubes are perfect for absorbing the aromatic fennel and ginger flavors without adding unwanted grease to the sauce.
Beef/Mutton Stew: Slow cook the meat with potatoes, carrots, and onions. The lean meat creates a clear, savory broth that is comforting and rich in protein.
Boneless Biryani: While bone-in is traditional, boneless biryani is easier to eat and serve, especially for children or guests. The meat chunks remain juicy amidst the fragrant basmati rice.
Mutton Pulao: A lighter alternative to biryani, where the meat broth flavors the rice. Using fat-less meat ensures the pulao remains fluffy and not oily.
Seekh Kebabs (Minced): You can mince this lean meat at home to create high-quality kebabs. Since it has low fat, you can control the binding agents to create a firm, meaty kebab.
Boti Kebab: Marinate the cubes in papaya paste and yogurt, then skewer and grill them. The result is a smoky, charred appetizer that is pure tenderness.
Mutton Pepper Fry: A popular South Indian dish. Sauté the small cubes with black pepper, curry leaves, and coconut oil for a spicy, dry side dish.
Cooking meat with less fat requires a slightly different approach to ensure it stays moist.
Marination is Key: Since there is less fat to keep the meat moist, use yogurt, lemon juice, or raw papaya paste in your marinade. This breaks down fibers and adds moisture.
Slow and Low: Lean meat benefits from slow cooking. Whether in a pot or a pressure cooker, gentle heat allows the connective tissues to break down without drying out the muscle fibers.
Sear First: Brown the meat cubes in a little oil before adding liquids. This seals in the natural juices and enhances the meat's flavor.
✔ 100% Halal Certified We prioritize your faith and dietary requirements. Our Mutton Boneless Fat Less 1Kg is sourced from Halal-certified facilities, ensuring strict adherence to Islamic slaughtering rites.
✔ Fresh Frozen Technology The meat is flash-frozen immediately after butchering. This preserves the texture, color, and nutrients, ensuring that when you thaw it, it tastes as fresh as the day it was cut.
✔ Direct Delivery Skip the trip to the butcher. We deliver premium cuts directly to your doorstep anywhere in Japan, packed securely to maintain temperature.
Freezer Storage: Keep the meat frozen at -18°C or lower. It can be stored for several months without loss of quality.
Thawing: For the best results, thaw the meat in the refrigerator overnight. This slow thawing prevents moisture loss. If you are in a hurry, you can use the cold water method (submerge the sealed bag in cold water).
Do Not Refreeze: Once the meat has fully thawed, it should be cooked. Refreezing raw meat can affect its texture and safety.
Explore more at AL MODINA HALAL FOOD:
In the context of South Asian cuisine, "Mutton" typically refers to goat meat. Our product is premium goat meat, known for its lean texture and distinct flavor.
The product is "Fat Less," meaning it has been significantly trimmed of external fat layers. However, trace amounts of intramuscular fat may remain, which is essential for flavor and tenderness.
Yes, absolutely. Since it is boneless and lean, it is the perfect base for making high-quality, low-fat minced meat at home.
Cooking time depends on the method. In a pressure cooker, it typically takes 20–30 minutes to become tender. In a heavy pot, slow cooking may take 1 to 1.5 hours.
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