⭐ Lime Leaf 100g Daun Jeruk Purut (Frozen) – Authentic Fragrance for Southeast Asian Cooking | AL MODINA JAPAN

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🍃 900+ Words SEO-Optimized English Description

🌿 Lime Leaf 100g Daun Jeruk Purut – Frozen & Fresh Aroma for Authentic Southeast Asian Cuisine in Japan

If you enjoy Thai, Indonesian, Malaysian, or Vietnamese cooking, Frozen (Daun Jeruk Purut) is one of the most essential aromatic ingredients you must keep in your kitchen. Known for its bold citrus fragrance and unmistakable aroma, lime leaf adds depth, freshness, and authentic Southeast Asian flavor to soups, stir-fries, curries, marinades, salads, and herbal drinks. AL MODINA Halal Food Japan now brings you 100g, carefully packed and frozen to preserve maximum aroma, color, and natural oils.

This ingredient is especially popular in Thai dishes like Tom Yum Soup, Green Curry, Red Curry, Pad Kra Pao, and Thai-style fried fish. In Indonesian cuisine, Daun Jeruk Purut is essential for making Rendang, Soto Ayam, Ayam Woku, Gulai, Ikan Bakar, Sambal, and many coconut milk–based dishes. Because fresh lime leaves are difficult to find in Japan, this frozen pack offers the perfect solution — long shelf life, easy storage, and consistent quality.

Whether you cook professionally or simply miss the real taste of home, Frozen gives your dishes a restaurant-quality aroma with every use.

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🌿 What Makes 100g by AL MODINA Special?

⭐ 1. Frozen Fresh to Preserve Aroma

Fresh lime leaf loses its aroma quickly when kept at room temperature. By freezing immediately after harvest, the natural essential oils remain intact, giving you bold fragrance even after long storage.

⭐ 2. 100% Pure Daun Jeruk Purut

This product contains real kaffir lime leaves — not regular lime or citrus leaves. The double-lobed shape and strong aroma make it an essential ingredient for Southeast Asian cooking.

⭐ 3. Long Shelf Life & Easy Storage

Frozen last several months without losing fragrance. This makes the 100g pack extremely convenient for regular cooking.

⭐ 4. Ideal for Japanese Kitchens

Even if you are preparing Japanese fusion dishes, lime leaves give incredible freshness to:

• Soup broths

• Steamed fish

• Grilled chicken

• Ramen variations

• Rice dishes

• Cold noodles

⭐ 5. Halal-Friendly & Clean Handling

AL MODINA ensures hygienic packaging, safe freezing, and proper temperature control so customers receive the highest quality product.

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🍽️ How to Use Frozen (Daun Jeruk Purut)

✔ For Soups

Break the leaf slightly before adding to Tom Yum, Soto Ayam, Laksa, Pho, or coconut milk–based soups. This releases essential oils.

✔ For Curries

Add 2–3 leaves to red curry, green curry, Rendang, kari ayam, and gulai.

✔ For Marinades

Crush and mix the leaf with garlic, ginger, lemongrass, chili, and oil for chicken or seafood marinades.

✔ For Stir-Fries

Add thinly sliced leaves to fried rice, noodles, sambal, or vegetable stir-fry.

✔ For Herbal Drinks

Boil with lemongrass, ginger, honey, or pandan leaf for a refreshing tea.

✔ For Grilled Fish or Chicken

Wrap inside the fish or place under chicken before grilling for fresh aroma.

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🌿 Flavor Profile of Daun Jeruk Purut (Lime Leaf)

The aroma is:

• Fresh

• Bright

• Sharp citrus

• Slightly floral

• Very aromatic

When cooked, lime leaf does not become bitter. It enhances curry, broth, and sauces with a refreshing citrus layer that cannot be replaced by lime juice alone.

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🌿 Why Frozen Lime Leaf Is Better Than Dry

Frozen form is the closest replacement for fresh Daun Jeruk Purut.

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🌿 Storage & Handling Instructions

• Keep frozen at all times

• Do not refreeze after thawing

• Remove only what you need

• Place in airtight container after opening

• Use within 1–3 months for best aroma

Proper storage ensures consistent flavor.

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🌿 Who Should Buy Frozen 100g?

This product is perfect for:

• Thai food lovers

• Indonesian home cooks

• Halal households in Japan

• Students missing home-cooked meals

• Restaurants & food stalls

• Cooking enthusiasts

• Japanese home cooks wanting new flavors

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🌿 Best Dishes to Make with 100g

Thai Cuisine

• Tom Yum Goong

• Tom Kha Gai

• Green Curry

• Red Curry

• Thai Basil Chicken

• Massaman Curry

Indonesian Cuisine

• Rendang

• Soto Ayam

• Ayam Woku

• Gulai

• Ikan Bakar Sambal

• Seblak

• Nasi Goreng Kampung

Malaysian & Vietnamese Dishes

• Laksa

• Lemongrass chicken

• Pho variations

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🌿 Internal Links — Boost Your Avada SEO Score

• Spices Collection: https://almodinastore.com/collections/spices

• Vegetables & Herbs: https://almodinastore.com/collections/frozen-items

• Asian Ingredients: https://almodinastore.com/collections/asian-food

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🌿 Outbound Link — Adds Authority to SEO

• Kaffir Lime Leaf Info: https://en.wikipedia.org/wiki/Kaffir_lime

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❓ FAQ (English)

1. Can I use frozen lime leaf the same way as fresh?

Yes, frozen lime leaf behaves exactly like fresh and gives strong aroma.

2. How many leaves should I use?

Usually 1–3 leaves depending on the dish and serving size.

3. Can I eat the leaf directly?

It is mainly used for aroma, not eaten directly.

4. Is this product halal?

Yes, all handling and storage follow halal-friendly guidelines.

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