Daging Sapi Seasoning mix 250g By Sasa - AL MODINA

サササピ調味料ミックス

AL MODINA
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Description

Sasa Daging Sapi Seasoning Mix 250g: The Secret to Savory Perfection

Unlock the deep, meaty flavor of authentic Indonesian cuisine with Sasa Daging Sapi Seasoning Mix 250g. Known locally as "Kaldu Sapi" (Beef Broth Powder), this seasoning is a staple in millions of kitchens across the archipelago. Sasa, a pioneer in flavor innovation, has crafted a blend that captures the essence of slow-simmered beef bones, delivering a rich umami punch that transforms ordinary meals into extraordinary feasts.

At AL MODINA Japan, we bring you this versatile pantry essential so you can recreate the comforting tastes of home. Whether you are making a simple vegetable soup or a complex beef stew, a spoonful of Sasa Daging Sapi is all you need to elevate the flavor profile instantly.


Why Choose Sasa Daging Sapi?

In the world of flavor enhancers, Sasa stands out for its balanced and robust profile.

1. Authentic Beef Aroma

The core of this seasoning is high-quality beef extract. Unlike generic bouillon cubes that can taste overly salty or artificial, Sasa provides a genuine, meaty aroma that smells like you've been cooking for hours. It adds depth and body to any liquid-based dish.

2. Complete Seasoning Solution

It isn't just beef flavor; it's a complete seasoning blend. It contains the perfect ratio of salt, pepper, garlic, and savory spices. This means you often don't need to add extra salt or other condiments, saving you time and effort in the kitchen.

3. Versatility for Every Dish

While it says "Beef Seasoning," its use goes far beyond beef dishes. It is an excellent all-purpose savory enhancer for chicken, vegetable, and even tofu dishes, providing that elusive "umami" quality that makes food delicious.


Culinary Uses: How to Use

Sasa Daging Sapi Seasoning Mix dissolves quickly and can be used in various cooking methods.

The Perfect Bakso Kuah (Meatball Soup)

  • Method: Boil water with beef bones (optional). Add sautéed garlic and a generous tablespoon of Sasa Daging Sapi.

  • Result: A clear, golden broth that is savory, aromatic, and the perfect companion for your meatballs and noodles.

Stir-Fries (Tumis)

  • Flavor Boost: When stir-frying vegetables like broccoli, cauliflower, or beans, sprinkle a teaspoon of the powder over the veggies instead of salt. It coats the ingredients in savory goodness, making vegetables appealing even to picky eaters.

Marinades

  • Meat Prep: Rub the powder directly onto steak, chicken, or tempeh before frying or grilling. The seasoning penetrates the protein, ensuring flavor in every bite, not just on the surface.

Nasi Goreng (Fried Rice)

  • Secret Ingredient: Many street food vendors use beef seasoning powder in their fried rice to give it a smoky, savory edge that soy sauce alone cannot achieve. Try swapping half your salt for Sasa Daging Sapi next time you make Nasi Goreng.


Quality You Can Trust

  • Halal Certified: Sasa products are strictly Halal certified by the Indonesian Ulema Council (MUI), ensuring they meet the dietary requirements of our Muslim customers in Japan.

  • Fortified: Many Sasa products are fortified with iodine and vitamins, contributing to your daily nutritional needs.

  • Resealable: If you transfer it to an airtight container, the 250g pack lasts a long time, remaining free-flowing and fresh.


Why Buy from AL MODINA Japan?

AL MODINA Japan is your trusted source for authentic Southeast Asian groceries.

  • Direct Import: We source genuine Sasa products directly to ensure you get the real taste of Indonesia.

  • Freshness Guaranteed: We monitor expiration dates closely so you always receive fresh, high-quality seasoning.

  • Fast Shipping: Craving the taste of home? We deliver quickly to your doorstep anywhere in Japan.

Add Sasa Daging Sapi Seasoning Mix 250g to your cart today and make every meal memorable!

Q1: Does this contain MSG? A: Yes, like most savory seasoning mixes (kaldu), it contains Monosodium Glutamate (MSG) to provide the signature umami taste found in Indonesian cooking.

Q2: Can I use this instead of salt? A: Absolutely. It contains salt, so we recommend tasting your dish first before adding any extra salt to avoid over-seasoning.

Q3: Is it suitable for vegetarians? A: This specific product contains beef extract, so it is not suitable for strict vegetarians. We recommend Sasa Mushroom Broth (Kaldu Jamur) for vegetarian options.

Q4: How much should I use for soup? A: A general guideline is 1 teaspoon (approx. 4g) for every 500ml of water, but adjust according to your taste preference.


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